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| Magyar Diabetes Társaság |
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| Az MDT XVII. kongresszusa |
 Rendezvény kezdete: 2004.04.22. | Rendezvény vége: 2004.04.25. |
| Tudományos információ: Dr. Vándorfi Győző |
| Fax: 88/442-763 |
| E-mail: vandorfi@vnet.hu |
| Helyszín: Club Tihany, 8237 Tihany, Rév u. 3. |
A helyi szervező bizottság elnöke: Vándorfi Győző dr.
Az előadás-kivonatok beérkezési határideje: 2003. december 1.
A részletes felhívás (regisztráció, abstract-nyomtatvány, szállásfoglalás, stb.)
a Diabetologia Hungarica 2003/2. számában (június) jelenik meg.
Határidők:
Előadáskivonatok küldése: 2003. december 1.
Előregisztráció: 2003. december 1.
Kiállítások területének megrendelése: 2003. december 31.
Pályázatok beküldése: 2004. január 31.
Előadáskivonatok visszaigazolása: 2004. február 28.
Regisztráció: 2004. április 1.
Meghívó, jelentkezési lap, absztrakt a kapcsolódó dokumentumokban: |
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| Magyar Tüdőgyógyász Társaság |
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| A táplálék allergiák immunológiai, kémiai és klinikai problémáinak 9. Nemzetközi szimpóziuma |
| Rendezvény kezdete: 2004.04.18. | Rendezvény vége: 2004.04.21. |
| Tudományos információ: Prof. Dr. Nékám Kristóf |
| Munkahely neve: Budai Irgalmasrendi Kórház |
| Címe: 1023 Budapest, Árpád fejedelem útja 7. |
| Tel: 335-0915 |
| Fax: 335-0915 |
| E-mail: nekamkr.allergy@mail.datanet.hu |
| Helyszín: Budapest, Hotel Hilton |
Előadók:
Sunday, 18th April 2004
10:00 - 20.00 Registration
Opening of the Conference
17.00 - 17.30 Welcome, Introduction
K. Nékám (Hungary)
17.30 - 17.50 Food Allergy - An Increasing Clinical Problem
C.Ortolani (Italy)
17.50 - 18.10 Legislative Aspects and Regulation
J.Humieres (Belgium)
18.10 - 18.30 From Structure to Biological Activity
B.M. Stadler (Switzerland)
18.30 - 20.00 Welcome Reception
Monday, 19th April 2004
Symposium 1: Basic Immunologial Problems in Food Allergy
Chair: H. Steinhart (Germany) Co-chair: C. Ortolani(Italy) 08.30 - 09.00 Immunological Mechanisms in Food Allergy
P.Brandfzaeg (Norway)
09.00 - 09.30 Response to Oral Antigens in the Gut
T.T. MacDonald (United Kingdom)
09.30 - 10.00 Non-IgE Mediated Food Allergy
S. Sicherer(USA)
10.00 - 10.30 Coffee Break
Symposium 2: Allergen Structures, Interactions & Biological Activities
Chair: R. Marchelli (Italy) Co-Chair: L. Simon-Sarkadi (Hungary) 10.30 - 10.55 Structure of Recombinant Food Allergens
K. Hoffmann-Sommergruber (Austria)
10.55 - 11.20 Allergenicity Versus Immunogenicity
C. Mills (United Kingdom)
11.20 - 11.45 Synthetic Peptides and IgE Mapping
G. Reese (Germany)
11.45 - 11.55 The Characterization of the T Cell Response to Cor a 1.04, the Major Allergen in Hazelnuts: a hard nut to crack?
B. Bohle (Austria)
11.55 - 12.05 Are Protein Structural Features Involved in the "Intrinsic" Allergenicity of 2S Albumins? - a Protein Microarray Approach.
J.Lin (United Kingdom)
12.05 - 12.15 Food Allergy to Wheat : Identification of IgE Binding Proteins and Epitopes
S.Denery-Papini (France)
12.15 - 14.00 Lunch & Poster viewing
14.00 - 14.25 Structure and Function of Milk Allergens
J.-M. Wahl (France)
14.25 - 14.50 Structure Elucidation
H. Helsper(The Netherlands)
14.50 - 15.15 Genetic Engineering of Plants to Reduce Food Allergens: Potentials and Limitations
U. Sonnewald (Germany)
15.15 - 15.30 Coffee Break
Special ILSI Europe Session: Allergen Thresholds to Protect Consumers?
Chair: R. Crevel (United Kingdom) Co-chair: S.Taylor(USA) Rapporteur: C.Hischenhuber (Switzerland) 15.30 - 15.50 Concept of Risk Assessment for Allergens
M. Lovik(Norway)
15.50 - 16.10 Current Available Data
A. Knulst (The Netherlands)
16.10 - 16.30 How to Establish a Threshold
S.Taylor (USA)
16.30 - 16.50 Concept of Thresholds for Allergens
T. Hatzold (Germany)
16.50 - 17.10 Patient Perspective
J. Salter (Canada)
17.10 - 17.30 Exemption Criteria for Allergens
C.Madsen (Denmark)
17.30 - 17.50 Panel Discussion
20:00 Concert at Matthias Church
Tuesday, 20th April 2004
Symposium 3: Food Allergy and Anaphylaxis
Chair: K. Nékám (Hungary) Co-chair: C.Bindslev-Jensen (Denmark) 09.00 - 09.25 Cross-reactions in Food Allergy
R. van Ree (The Netherlands)
09.25 - 09.50 Epidemiology of Fatal Food Allergy
R. Pumphrey (United Kingdom)
09.50 - 10.15 Incidence of Anaphylaxis due to Food Allergy
E. Pastorello (Italy)
10.15 - 10.40 Clinical Diagnosis of Food Allergy
C. Bindslev-Jensen (Denmark)
10.40- 11.10 Coffee Break
11.10 - 11.20 Inadequate Labelling, Contamination or Inadvertent Consumption as Causes of Allergic Reactions to Food
I.Malmheden Yman (Sweden)
11.20 - 11.30 Apple-Dependent Exercise-Induced Urticaria
M.Patafi (Italy)
11.30 - 12.15 Poster Discussion
Selected Posters on Epidemiology of Food Allergy (5' minutes presentations)
12.15 - 13.30 Lunch
Symposium 4: Progress in Analytical Methodology Technology for Detection of Food Allergen
Chair: E. Anklam (Belgium) Co-chair: R. Battaglia (Switzerland) 13.30 - 13.55 Reference Materials and Reference Systems
C.L. Klein (Belgium)
13.55 - 14.20 Towards Standardised Test Methods (CEN)
S. Vieths (Germany)
14.20 - 14.45 Processing Effects and other Considerations in Testing
S.Hefle (USA)
14.45 - 15.10 Experiences with Commercial Test Kits
C. Hischenhuber(Switzerland)
15.10 - 15.35 Coffee Break
15.35 - 16.00 Methodological Developments: An Overview
R. Poms (Belgium)
16.00 - 16.25 Allergen Contamination in Food Industry
P. Koch (Switzerland)
16.25 - 16.50 Low Allergen Food Technology
A.Paschke (Germany)
16.50 - 17.00 Evaluation of the Potential Allergenicity of Microbial Transglutaminase Using the 2001 FAO/WHO Decision Tree
M.H.Pedersen (Denmark)
19.30 Conference Banquet (optional)
Wednesday, 21st April 2004
Symposium 5: Digestion, Absorption and Processing of Food Allergens - Prevention of Food Allergy
Chair: C. Mills (USA) Co-Chair: A. Muraro (Italy) 09.00 - 09.25 Overview on Digestion of Absorption of Proteins
A. Fillery-Travis (United Kingdom)
09.25 - 09.50 Prevention of Food Allergy
A. Muraro(Italy)
09.50 - 10.15 Prediction of Tolerance in Food Allergy
S. Murch
10.15 - 10.25 The Effect of Gastrointestinal Digestion on 2S Albumin from Brazil Nut
F.J.Moreno (United Kingdom)
10.25 - 10.35 Lactose Malabsorption and Multiple Sensitization to Food Allergens: Evidence of Correlation
M. Failla(Italy)
10.35 - 10.45 Immune Response in Mice to Ingested Soy Protein: Antibody Production, Oral Tolerance and Maternal Transfer
H.R.Christensen (Denmark)
10.45 - 11.15 Coffee Break
11.15 - 11.40 Recombinant Food Allergens
S. Spitzauer(Austria)
11.40 - 12.05 The Role of Atopy Patch Test in Diagnosis
B. Niggemann (Germany)
12.05 - 12.30 Anti-IgE to Raise the Threshold of Elicitation
W. Burks (USA)
12.30 - 12.40 Plant Food Allergies: Field to table Strategies for Reducing their Incidence in Europe (Safe)
A.I.Sancho(United Kingdom)
12.40 - 12.50 Anti-ulcer drugs promote food allergy in mouse and man
Jensen-Jarolim E. (Vienna, Austria)
12.50 - 13.00 Quantification of Ara h 1 in Peanuts: Does Roasting Make a Difference ?
A.Pomés (USA)
13.00 - 13.30 Closing Remarks
K. Nékám (Hungary)
13.30 End of Symposium
Honlap: http://www.foodallergy.makit.hu/ |
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| Magyar Tüdőgyógyász Társaság |
|
| A táplálék allergiák immunológiai, kémiai és klinikai problémáinak 9. Nemzetközi szimpóziuma |
| Rendezvény kezdete: 2004.04.18. | Rendezvény vége: 2004.04.21. |
| Tudományos információ: Prof. Dr. Nékám Kristóf |
| Munkahely neve: Budai Irgalmasrendi Kórház |
| Címe: 1023 Budapest, Árpád fejedelem útja 7. |
| Tel: 335-0915 |
| Fax: 335-0915 |
| E-mail: nekamkr.allergy@mail.datanet.hu |
| Helyszín: Budapest, Hotel Hilton |
Előadók:
Sunday, 18th April 2004
10:00 - 20.00 Registration
Opening of the Conference
17.00 - 17.30 Welcome, Introduction
K. Nékám (Hungary)
17.30 - 17.50 Food Allergy - An Increasing Clinical Problem
C.Ortolani (Italy)
17.50 - 18.10 Legislative Aspects and Regulation
J.Humieres (Belgium)
18.10 - 18.30 From Structure to Biological Activity
B.M. Stadler (Switzerland)
18.30 - 20.00 Welcome Reception
Monday, 19th April 2004
Symposium 1: Basic Immunologial Problems in Food Allergy
Chair: H. Steinhart (Germany) Co-chair: C. Ortolani(Italy) 08.30 - 09.00 Immunological Mechanisms in Food Allergy
P.Brandfzaeg (Norway)
09.00 - 09.30 Response to Oral Antigens in the Gut
T.T. MacDonald (United Kingdom)
09.30 - 10.00 Non-IgE Mediated Food Allergy
S. Sicherer(USA)
10.00 - 10.30 Coffee Break
Symposium 2: Allergen Structures, Interactions & Biological Activities
Chair: R. Marchelli (Italy) Co-Chair: L. Simon-Sarkadi (Hungary) 10.30 - 10.55 Structure of Recombinant Food Allergens
K. Hoffmann-Sommergruber (Austria)
10.55 - 11.20 Allergenicity Versus Immunogenicity
C. Mills (United Kingdom)
11.20 - 11.45 Synthetic Peptides and IgE Mapping
G. Reese (Germany)
11.45 - 11.55 The Characterization of the T Cell Response to Cor a 1.04, the Major Allergen in Hazelnuts: a hard nut to crack?
B. Bohle (Austria)
11.55 - 12.05 Are Protein Structural Features Involved in the "Intrinsic" Allergenicity of 2S Albumins? - a Protein Microarray Approach.
J.Lin (United Kingdom)
12.05 - 12.15 Food Allergy to Wheat : Identification of IgE Binding Proteins and Epitopes
S.Denery-Papini (France)
12.15 - 14.00 Lunch & Poster viewing
14.00 - 14.25 Structure and Function of Milk Allergens
J.-M. Wahl (France)
14.25 - 14.50 Structure Elucidation
H. Helsper(The Netherlands)
14.50 - 15.15 Genetic Engineering of Plants to Reduce Food Allergens: Potentials and Limitations
U. Sonnewald (Germany)
15.15 - 15.30 Coffee Break
Special ILSI Europe Session: Allergen Thresholds to Protect Consumers?
Chair: R. Crevel (United Kingdom) Co-chair: S.Taylor(USA) Rapporteur: C.Hischenhuber (Switzerland) 15.30 - 15.50 Concept of Risk Assessment for Allergens
M. Lovik(Norway)
15.50 - 16.10 Current Available Data
A. Knulst (The Netherlands)
16.10 - 16.30 How to Establish a Threshold
S.Taylor (USA)
16.30 - 16.50 Concept of Thresholds for Allergens
T. Hatzold (Germany)
16.50 - 17.10 Patient Perspective
J. Salter (Canada)
17.10 - 17.30 Exemption Criteria for Allergens
C.Madsen (Denmark)
17.30 - 17.50 Panel Discussion
20:00 Concert at Matthias Church
Tuesday, 20th April 2004
Symposium 3: Food Allergy and Anaphylaxis
Chair: K. Nékám (Hungary) Co-chair: C.Bindslev-Jensen (Denmark) 09.00 - 09.25 Cross-reactions in Food Allergy
R. van Ree (The Netherlands)
09.25 - 09.50 Epidemiology of Fatal Food Allergy
R. Pumphrey (United Kingdom)
09.50 - 10.15 Incidence of Anaphylaxis due to Food Allergy
E. Pastorello (Italy)
10.15 - 10.40 Clinical Diagnosis of Food Allergy
C. Bindslev-Jensen (Denmark)
10.40- 11.10 Coffee Break
11.10 - 11.20 Inadequate Labelling, Contamination or Inadvertent Consumption as Causes of Allergic Reactions to Food
I.Malmheden Yman (Sweden)
11.20 - 11.30 Apple-Dependent Exercise-Induced Urticaria
M.Patafi (Italy)
11.30 - 12.15 Poster Discussion
Selected Posters on Epidemiology of Food Allergy (5' minutes presentations)
12.15 - 13.30 Lunch
Symposium 4: Progress in Analytical Methodology Technology for Detection of Food Allergen
Chair: E. Anklam (Belgium) Co-chair: R. Battaglia (Switzerland) 13.30 - 13.55 Reference Materials and Reference Systems
C.L. Klein (Belgium)
13.55 - 14.20 Towards Standardised Test Methods (CEN)
S. Vieths (Germany)
14.20 - 14.45 Processing Effects and other Considerations in Testing
S.Hefle (USA)
14.45 - 15.10 Experiences with Commercial Test Kits
C. Hischenhuber(Switzerland)
15.10 - 15.35 Coffee Break
15.35 - 16.00 Methodological Developments: An Overview
R. Poms (Belgium)
16.00 - 16.25 Allergen Contamination in Food Industry
P. Koch (Switzerland)
16.25 - 16.50 Low Allergen Food Technology
A.Paschke (Germany)
16.50 - 17.00 Evaluation of the Potential Allergenicity of Microbial Transglutaminase Using the 2001 FAO/WHO Decision Tree
M.H.Pedersen (Denmark)
19.30 Conference Banquet (optional)
Wednesday, 21st April 2004
Symposium 5: Digestion, Absorption and Processing of Food Allergens - Prevention of Food Allergy
Chair: C. Mills (USA) Co-Chair: A. Muraro (Italy) 09.00 - 09.25 Overview on Digestion of Absorption of Proteins
A. Fillery-Travis (United Kingdom)
09.25 - 09.50 Prevention of Food Allergy
A. Muraro(Italy)
09.50 - 10.15 Prediction of Tolerance in Food Allergy
S. Murch
10.15 - 10.25 The Effect of Gastrointestinal Digestion on 2S Albumin from Brazil Nut
F.J.Moreno (United Kingdom)
10.25 - 10.35 Lactose Malabsorption and Multiple Sensitization to Food Allergens: Evidence of Correlation
M. Failla(Italy)
10.35 - 10.45 Immune Response in Mice to Ingested Soy Protein: Antibody Production, Oral Tolerance and Maternal Transfer
H.R.Christensen (Denmark)
10.45 - 11.15 Coffee Break
11.15 - 11.40 Recombinant Food Allergens
S. Spitzauer(Austria)
11.40 - 12.05 The Role of Atopy Patch Test in Diagnosis
B. Niggemann (Germany)
12.05 - 12.30 Anti-IgE to Raise the Threshold of Elicitation
W. Burks (USA)
12.30 - 12.40 Plant Food Allergies: Field to table Strategies for Reducing their Incidence in Europe (Safe)
A.I.Sancho(United Kingdom)
12.40 - 12.50 Anti-ulcer drugs promote food allergy in mouse and man
Jensen-Jarolim E. (Vienna, Austria)
12.50 - 13.00 Quantification of Ara h 1 in Peanuts: Does Roasting Make a Difference ?
A.Pomés (USA)
13.00 - 13.30 Closing Remarks
K. Nékám (Hungary)
13.30 End of Symposium
Honlap: http://www.foodallergy.makit.hu/ |
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| Magyar Dermatológiai Társulat |
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| AAD VMX 2020 Virtual Meeting Experience |
| Rendezvény kezdete: 2020.06.12. | Rendezvény vége: 2020.06.14. |
| Helyszín: online, |
| A rendezvény Web oldala: https://www.aad.org/member/meetings-education/aadvmx |
INTRODUCING AAD VMX
Join us Friday, June 12 - Sunday, June 14 for a dynamic educational experience and the opportunity to connect with your colleagues in a virtual setting.
Earn over 27.75 AMA PRA CME Credit™ for participating!
AAD VMX will include 14 robust sessions covering topics such as therapeutics, cosmetics, psoriasis, hair disorders, and more – plus 4 late breaking research sessions. Be sure to attend our live Q&A’s with expert faculty to gain even more insight into these topics.
Stop by the virtual exhibit hall to chat with our exhibitors and sponsors and view over 900 ePosters. Earn badges by completing various activities throughout VMX for a chance to win prizes.
3-day live event with on-demand access through 2020
The event will feature live Q/As with presenters, networking, and exhibits on the following dates and times:
Friday, June 12: 2 pm CT – 5 pm CT
Saturday, June 13: 9 am CT – 5 pm CT
Sunday, June 14: 9 am CT – 1 pm CT
Can’t make it for the whole weekend? Don’t worry, all content will be available until Dec. 31, 2020. |
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| Magyar Dermatológiai Társulat |
|
| AAD VMX 2020 Virtual Meeting Experience |
| Rendezvény kezdete: 2020.06.12. | Rendezvény vége: 2020.06.14. |
| Helyszín: online, |
| A rendezvény Web oldala: https://www.aad.org/member/meetings-education/aadvmx |
INTRODUCING AAD VMX
Join us Friday, June 12 - Sunday, June 14 for a dynamic educational experience and the opportunity to connect with your colleagues in a virtual setting.
Earn over 27.75 AMA PRA CME Credit™ for participating!
AAD VMX will include 14 robust sessions covering topics such as therapeutics, cosmetics, psoriasis, hair disorders, and more – plus 4 late breaking research sessions. Be sure to attend our live Q&A’s with expert faculty to gain even more insight into these topics.
Stop by the virtual exhibit hall to chat with our exhibitors and sponsors and view over 900 ePosters. Earn badges by completing various activities throughout VMX for a chance to win prizes.
3-day live event with on-demand access through 2020
The event will feature live Q/As with presenters, networking, and exhibits on the following dates and times:
Friday, June 12: 2 pm CT – 5 pm CT
Saturday, June 13: 9 am CT – 5 pm CT
Sunday, June 14: 9 am CT – 1 pm CT
Can’t make it for the whole weekend? Don’t worry, all content will be available until Dec. 31, 2020. |
|
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| |
| Magyar Dermatológiai Társulat |
|
| AAD VMX 2020 Virtual Meeting Experience |
| Rendezvény kezdete: 2020.06.12. | Rendezvény vége: 2020.06.14. |
| Helyszín: online, |
| A rendezvény Web oldala: https://www.aad.org/member/meetings-education/aadvmx |
INTRODUCING AAD VMX
Join us Friday, June 12 - Sunday, June 14 for a dynamic educational experience and the opportunity to connect with your colleagues in a virtual setting.
Earn over 27.75 AMA PRA CME Credit™ for participating!
AAD VMX will include 14 robust sessions covering topics such as therapeutics, cosmetics, psoriasis, hair disorders, and more – plus 4 late breaking research sessions. Be sure to attend our live Q&A’s with expert faculty to gain even more insight into these topics.
Stop by the virtual exhibit hall to chat with our exhibitors and sponsors and view over 900 ePosters. Earn badges by completing various activities throughout VMX for a chance to win prizes.
3-day live event with on-demand access through 2020
The event will feature live Q/As with presenters, networking, and exhibits on the following dates and times:
Friday, June 12: 2 pm CT – 5 pm CT
Saturday, June 13: 9 am CT – 5 pm CT
Sunday, June 14: 9 am CT – 1 pm CT
Can’t make it for the whole weekend? Don’t worry, all content will be available until Dec. 31, 2020. |
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| Magyar Immunológiai Társaság |
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| Food, Microbiota and Immunity |
| Rendezvény kezdete: 2020.06.08. | Rendezvény vége: 2020.06.11. |
| Helyszín: Czech Republik, Prague, |
| A rendezvény Web oldala: https://fmi2020.eu |
Dear colleague,
We are organizing conference "Food, Microbiota and Immunity" in Prague, June 8-11, 2020.
This unique international conference is planned as a small event promoting discussions, networking and transfer of knowledge to a new generation of scientists. The conference is as part of Strategy of Czech Academy of Sciences AV21: “Foods for the Future” in cooperation with Czech Immunological Society and immunological foundation Homunculus.
Apart from the lectures covering several major links between the immune system, food and microbiota, you can look forward to a poster session, panel discussions and informal social events to facilitate the transfer of scientific ideas. The conference will be followed by Summer School (12th-14th June) for early-career researchers, offering hands-on training and helpful advice from experts in the field.
The registration is now open and you will find further information at https://fmi2020.eu
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| Magyar Immunológiai Társaság |
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| Food, Microbiota and Immunity |
| Rendezvény kezdete: 2020.06.08. | Rendezvény vége: 2020.06.11. |
| Helyszín: Czech Republik, Prague, |
| A rendezvény Web oldala: https://fmi2020.eu |
Dear colleague,
We are organizing conference "Food, Microbiota and Immunity" in Prague, June 8-11, 2020.
This unique international conference is planned as a small event promoting discussions, networking and transfer of knowledge to a new generation of scientists. The conference is as part of Strategy of Czech Academy of Sciences AV21: “Foods for the Future” in cooperation with Czech Immunological Society and immunological foundation Homunculus.
Apart from the lectures covering several major links between the immune system, food and microbiota, you can look forward to a poster session, panel discussions and informal social events to facilitate the transfer of scientific ideas. The conference will be followed by Summer School (12th-14th June) for early-career researchers, offering hands-on training and helpful advice from experts in the field.
The registration is now open and you will find further information at https://fmi2020.eu
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