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Magyar Tüdőgyógyász Társaság |
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A táplálék allergiák immunológiai, kémiai és klinikai problémáinak 9. Nemzetközi szimpóziuma |
Rendezvény kezdete: 2004.04.18. | Rendezvény vége: 2004.04.21. |
Tudományos információ: Prof. Dr. Nékám Kristóf |
Munkahely neve: Budai Irgalmasrendi Kórház |
Címe: 1023 Budapest, Árpád fejedelem útja 7. |
Tel: 335-0915 |
Fax: 335-0915 |
E-mail: nekamkr.allergy@mail.datanet.hu |
Helyszín: Budapest, Hotel Hilton |
Előadók:
Sunday, 18th April 2004 10:00 - 20.00 Registration Opening of the Conference 17.00 - 17.30 Welcome, Introduction K. Nékám (Hungary) 17.30 - 17.50 Food Allergy - An Increasing Clinical Problem C.Ortolani (Italy) 17.50 - 18.10 Legislative Aspects and Regulation J.Humieres (Belgium) 18.10 - 18.30 From Structure to Biological Activity B.M. Stadler (Switzerland) 18.30 - 20.00 Welcome Reception
Monday, 19th April 2004 Symposium 1: Basic Immunologial Problems in Food Allergy Chair: H. Steinhart (Germany) Co-chair: C. Ortolani(Italy) 08.30 - 09.00 Immunological Mechanisms in Food Allergy P.Brandfzaeg (Norway) 09.00 - 09.30 Response to Oral Antigens in the Gut T.T. MacDonald (United Kingdom) 09.30 - 10.00 Non-IgE Mediated Food Allergy S. Sicherer(USA) 10.00 - 10.30 Coffee Break Symposium 2: Allergen Structures, Interactions & Biological Activities Chair: R. Marchelli (Italy) Co-Chair: L. Simon-Sarkadi (Hungary) 10.30 - 10.55 Structure of Recombinant Food Allergens K. Hoffmann-Sommergruber (Austria) 10.55 - 11.20 Allergenicity Versus Immunogenicity C. Mills (United Kingdom) 11.20 - 11.45 Synthetic Peptides and IgE Mapping G. Reese (Germany) 11.45 - 11.55 The Characterization of the T Cell Response to Cor a 1.04, the Major Allergen in Hazelnuts: a hard nut to crack? B. Bohle (Austria) 11.55 - 12.05 Are Protein Structural Features Involved in the "Intrinsic" Allergenicity of 2S Albumins? - a Protein Microarray Approach. J.Lin (United Kingdom) 12.05 - 12.15 Food Allergy to Wheat : Identification of IgE Binding Proteins and Epitopes S.Denery-Papini (France) 12.15 - 14.00 Lunch & Poster viewing 14.00 - 14.25 Structure and Function of Milk Allergens J.-M. Wahl (France) 14.25 - 14.50 Structure Elucidation H. Helsper(The Netherlands) 14.50 - 15.15 Genetic Engineering of Plants to Reduce Food Allergens: Potentials and Limitations U. Sonnewald (Germany) 15.15 - 15.30 Coffee Break Special ILSI Europe Session: Allergen Thresholds to Protect Consumers? Chair: R. Crevel (United Kingdom) Co-chair: S.Taylor(USA) Rapporteur: C.Hischenhuber (Switzerland) 15.30 - 15.50 Concept of Risk Assessment for Allergens M. Lovik(Norway) 15.50 - 16.10 Current Available Data A. Knulst (The Netherlands) 16.10 - 16.30 How to Establish a Threshold S.Taylor (USA) 16.30 - 16.50 Concept of Thresholds for Allergens T. Hatzold (Germany) 16.50 - 17.10 Patient Perspective J. Salter (Canada) 17.10 - 17.30 Exemption Criteria for Allergens C.Madsen (Denmark) 17.30 - 17.50 Panel Discussion 20:00 Concert at Matthias Church
Tuesday, 20th April 2004 Symposium 3: Food Allergy and Anaphylaxis Chair: K. Nékám (Hungary) Co-chair: C.Bindslev-Jensen (Denmark) 09.00 - 09.25 Cross-reactions in Food Allergy R. van Ree (The Netherlands) 09.25 - 09.50 Epidemiology of Fatal Food Allergy R. Pumphrey (United Kingdom) 09.50 - 10.15 Incidence of Anaphylaxis due to Food Allergy E. Pastorello (Italy) 10.15 - 10.40 Clinical Diagnosis of Food Allergy C. Bindslev-Jensen (Denmark) 10.40- 11.10 Coffee Break 11.10 - 11.20 Inadequate Labelling, Contamination or Inadvertent Consumption as Causes of Allergic Reactions to Food I.Malmheden Yman (Sweden) 11.20 - 11.30 Apple-Dependent Exercise-Induced Urticaria M.Patafi (Italy) 11.30 - 12.15 Poster Discussion Selected Posters on Epidemiology of Food Allergy (5' minutes presentations) 12.15 - 13.30 Lunch Symposium 4: Progress in Analytical Methodology Technology for Detection of Food Allergen Chair: E. Anklam (Belgium) Co-chair: R. Battaglia (Switzerland) 13.30 - 13.55 Reference Materials and Reference Systems C.L. Klein (Belgium) 13.55 - 14.20 Towards Standardised Test Methods (CEN) S. Vieths (Germany) 14.20 - 14.45 Processing Effects and other Considerations in Testing S.Hefle (USA) 14.45 - 15.10 Experiences with Commercial Test Kits C. Hischenhuber(Switzerland) 15.10 - 15.35 Coffee Break 15.35 - 16.00 Methodological Developments: An Overview R. Poms (Belgium) 16.00 - 16.25 Allergen Contamination in Food Industry P. Koch (Switzerland) 16.25 - 16.50 Low Allergen Food Technology A.Paschke (Germany) 16.50 - 17.00 Evaluation of the Potential Allergenicity of Microbial Transglutaminase Using the 2001 FAO/WHO Decision Tree M.H.Pedersen (Denmark) 19.30 Conference Banquet (optional)
Wednesday, 21st April 2004 Symposium 5: Digestion, Absorption and Processing of Food Allergens - Prevention of Food Allergy Chair: C. Mills (USA) Co-Chair: A. Muraro (Italy) 09.00 - 09.25 Overview on Digestion of Absorption of Proteins A. Fillery-Travis (United Kingdom) 09.25 - 09.50 Prevention of Food Allergy A. Muraro(Italy) 09.50 - 10.15 Prediction of Tolerance in Food Allergy S. Murch 10.15 - 10.25 The Effect of Gastrointestinal Digestion on 2S Albumin from Brazil Nut F.J.Moreno (United Kingdom) 10.25 - 10.35 Lactose Malabsorption and Multiple Sensitization to Food Allergens: Evidence of Correlation M. Failla(Italy) 10.35 - 10.45 Immune Response in Mice to Ingested Soy Protein: Antibody Production, Oral Tolerance and Maternal Transfer H.R.Christensen (Denmark) 10.45 - 11.15 Coffee Break 11.15 - 11.40 Recombinant Food Allergens S. Spitzauer(Austria) 11.40 - 12.05 The Role of Atopy Patch Test in Diagnosis B. Niggemann (Germany) 12.05 - 12.30 Anti-IgE to Raise the Threshold of Elicitation W. Burks (USA) 12.30 - 12.40 Plant Food Allergies: Field to table Strategies for Reducing their Incidence in Europe (Safe) A.I.Sancho(United Kingdom) 12.40 - 12.50 Anti-ulcer drugs promote food allergy in mouse and man Jensen-Jarolim E. (Vienna, Austria) 12.50 - 13.00 Quantification of Ara h 1 in Peanuts: Does Roasting Make a Difference ? A.Pomés (USA) 13.00 - 13.30 Closing Remarks K. Nékám (Hungary) 13.30 End of Symposium Honlap: http://www.foodallergy.makit.hu/ |
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Magyar Nephrologiai Társaság |
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2015 EU Kidney Forum |
Rendezvény kezdete: 2015.03.30. | Rendezvény vége: 2015.03.30. |
Szakterület(ek): Nephrologia |
Helyszín: Belgium, Brussels, |
A rendezvény Web oldala: https://www.regonline.co.uk/register/checkin.aspx?eventid=1675480&ResponseMemberId=M1N8MSnv9mI=&jID=1452427 |
Hosted by the MEP Group for Kidney Health
Monday, 30th March 2015, 17:30 – 20:30
Thon EU Hotel, 75 Rue de la Loi 75, Brussels, Belgium.
Dear Colleague,
EKHA is pleased to invite you to the 2015 European Kidney Forum. This year’s Forum will bring together leading nephrologist, patient representatives and MEPs to explore the question ‘Sustainable Kidney Care: Is it possible?’ Our aim is to draw focus on affordable and efficient CKD care, and will culminate with Recommendations for Sustainable Kidney Care in the EU.
Hosted by the MEP Group for Kidney Health, the dinner discussion will include short interventions by:
• Dr Vytenis Andriukaitis - EU Commissioner for Health - 'The EU's Role in Creating Sustainable Health Systems'
• MEP Karin Kadenbach – (S&D, Austria) – Host and Chair of the MEP Group for Kidney Health
• Prof Rainer Oberbauer - Medical University of Vienna -'The Health Care Professional’s View'
• Hans Bart & Wim Altena - Dutch Kidney Patient’s Association - 'The Patient’s View'
• Prof Em Raymond Vanholder - EKHA Chairman with the launching of 'EKHA’s Recommendations for Sustainable Kidney Care'
Click Here to Register for this Event >>
Please note that Registration deadline is Friday, 27 February.
To view the draft programme for this event CLICK HERE >>
Notes:
• Registration for the EU Kidney Forum is free, however space is limited and will be allocated on a first-come-first-serve basis.
• Financial support in the form of one hotel night per participant at the EU Thon Hotel will be provided to two participants from each country.
• EKHA has invited representatives from nephrology and renal nurse societies, patient groups and kidney foundations to attend; the first two representatives of any of these groups per country will receive EKHA Financial support.
• Questions may be directed to sara.martin@ekha.eu
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Magyar Nephrologiai Társaság |
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2015 EU Kidney Forum |
Rendezvény kezdete: 2015.03.30. | Rendezvény vége: 2015.03.30. |
Szakterület(ek): Nephrologia |
Helyszín: Belgium, Brussels, |
A rendezvény Web oldala: https://www.regonline.co.uk/register/checkin.aspx?eventid=1675480&ResponseMemberId=M1N8MSnv9mI=&jID=1452427 |
Hosted by the MEP Group for Kidney Health
Monday, 30th March 2015, 17:30 – 20:30
Thon EU Hotel, 75 Rue de la Loi 75, Brussels, Belgium.
Dear Colleague,
EKHA is pleased to invite you to the 2015 European Kidney Forum. This year’s Forum will bring together leading nephrologist, patient representatives and MEPs to explore the question ‘Sustainable Kidney Care: Is it possible?’ Our aim is to draw focus on affordable and efficient CKD care, and will culminate with Recommendations for Sustainable Kidney Care in the EU.
Hosted by the MEP Group for Kidney Health, the dinner discussion will include short interventions by:
• Dr Vytenis Andriukaitis - EU Commissioner for Health - 'The EU's Role in Creating Sustainable Health Systems'
• MEP Karin Kadenbach – (S&D, Austria) – Host and Chair of the MEP Group for Kidney Health
• Prof Rainer Oberbauer - Medical University of Vienna -'The Health Care Professional’s View'
• Hans Bart & Wim Altena - Dutch Kidney Patient’s Association - 'The Patient’s View'
• Prof Em Raymond Vanholder - EKHA Chairman with the launching of 'EKHA’s Recommendations for Sustainable Kidney Care'
Click Here to Register for this Event >>
Please note that Registration deadline is Friday, 27 February.
To view the draft programme for this event CLICK HERE >>
Notes:
• Registration for the EU Kidney Forum is free, however space is limited and will be allocated on a first-come-first-serve basis.
• Financial support in the form of one hotel night per participant at the EU Thon Hotel will be provided to two participants from each country.
• EKHA has invited representatives from nephrology and renal nurse societies, patient groups and kidney foundations to attend; the first two representatives of any of these groups per country will receive EKHA Financial support.
• Questions may be directed to sara.martin@ekha.eu
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Magyar Endokrinológiai és Anyagcsere Társaság |
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ESE Endokrin Posztgraduális Kurzus (Zágráb, 2015.03.28-29.) Díjmentes részvételi lehetőség két MEAT tag számára! |
Rendezvény kezdete: 2015.03.28. | Rendezvény vége: 2015.03.29. |
Helyszín: Horvátország, Zágráb, |
A rendezvény Web oldala: http://www.ese-hormones.org/ |
A MEAT ad hoc bizottsága a 2015. március 28-29-én megrendezésre kerülő ESE posztgraduális kurzusra érkezett pályázatok közül Sztanek Ferenc (Debrecen) és Dénes Judit (Budapest) tagtársaink pályázatát találta a legjobbnak, így ők utazhatnak a Horvát Endokrin Társaság vendégeként Zágrábba.
A program elérhető ide kattintva >>
A szervezők a nyerteseken kívül is bárkit szívesen látnak a - nem magas - regisztrációs díj befizetésével. |
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Magyar Pszichiátriai Társaság |
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23rd European Congress of Psychiatry (EPA2015) |
Rendezvény kezdete: 2015.03.28. | Rendezvény vége: 2015.03.31. |
Helyszín: Austria, Vienna, |
A rendezvény Web oldala: http://www.epa-congress.org/ |
The 23rd European Congress of Psychiatry (EPA 2015) will facilitate learning, discussion, and exchange among psychiatrists in Europe and around the globe. Guided by the motto "Excellence in Psychiatry across Europe: Practice, Education, Research,” EPA 2015 aims to showcase the top research and developments in European psychiatry, while providing many opportunities for networking.
With active members in as many as 75 countries as well as 33 national psychiatric associations, the European Psychiatric Association is the main association representing psychiatry in Europe. Its mission is to improve psychiatry and mental health care in Europe. EPA members include leading experts in numerous fields, covered by 19 scientific Sections. EPA's activities address the interests of psychiatrists in academia, research and practice throughout all stages of career development.
Further information can be found here. |
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