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Magyar Diabetes Társaság |
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Az MDT XVII. kongresszusa |
Rendezvény kezdete: 2004.04.22. | Rendezvény vége: 2004.04.25. |
Tudományos információ: Dr. Vándorfi Győző |
Fax: 88/442-763 |
E-mail: vandorfi@vnet.hu |
Helyszín: Club Tihany, 8237 Tihany, Rév u. 3. |
A helyi szervező bizottság elnöke: Vándorfi Győző dr.
Az előadás-kivonatok beérkezési határideje: 2003. december 1.
A részletes felhívás (regisztráció, abstract-nyomtatvány, szállásfoglalás, stb.)
a Diabetologia Hungarica 2003/2. számában (június) jelenik meg.
Határidők:
Előadáskivonatok küldése: 2003. december 1.
Előregisztráció: 2003. december 1.
Kiállítások területének megrendelése: 2003. december 31.
Pályázatok beküldése: 2004. január 31.
Előadáskivonatok visszaigazolása: 2004. február 28.
Regisztráció: 2004. április 1.
Meghívó, jelentkezési lap, absztrakt a kapcsolódó dokumentumokban: |
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Magyar Tüdőgyógyász Társaság |
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A táplálék allergiák immunológiai, kémiai és klinikai problémáinak 9. Nemzetközi szimpóziuma |
Rendezvény kezdete: 2004.04.18. | Rendezvény vége: 2004.04.21. |
Tudományos információ: Prof. Dr. Nékám Kristóf |
Munkahely neve: Budai Irgalmasrendi Kórház |
Címe: 1023 Budapest, Árpád fejedelem útja 7. |
Tel: 335-0915 |
Fax: 335-0915 |
E-mail: nekamkr.allergy@mail.datanet.hu |
Helyszín: Budapest, Hotel Hilton |
Előadók:
Sunday, 18th April 2004 10:00 - 20.00 Registration Opening of the Conference 17.00 - 17.30 Welcome, Introduction K. Nékám (Hungary) 17.30 - 17.50 Food Allergy - An Increasing Clinical Problem C.Ortolani (Italy) 17.50 - 18.10 Legislative Aspects and Regulation J.Humieres (Belgium) 18.10 - 18.30 From Structure to Biological Activity B.M. Stadler (Switzerland) 18.30 - 20.00 Welcome Reception
Monday, 19th April 2004 Symposium 1: Basic Immunologial Problems in Food Allergy Chair: H. Steinhart (Germany) Co-chair: C. Ortolani(Italy) 08.30 - 09.00 Immunological Mechanisms in Food Allergy P.Brandfzaeg (Norway) 09.00 - 09.30 Response to Oral Antigens in the Gut T.T. MacDonald (United Kingdom) 09.30 - 10.00 Non-IgE Mediated Food Allergy S. Sicherer(USA) 10.00 - 10.30 Coffee Break Symposium 2: Allergen Structures, Interactions & Biological Activities Chair: R. Marchelli (Italy) Co-Chair: L. Simon-Sarkadi (Hungary) 10.30 - 10.55 Structure of Recombinant Food Allergens K. Hoffmann-Sommergruber (Austria) 10.55 - 11.20 Allergenicity Versus Immunogenicity C. Mills (United Kingdom) 11.20 - 11.45 Synthetic Peptides and IgE Mapping G. Reese (Germany) 11.45 - 11.55 The Characterization of the T Cell Response to Cor a 1.04, the Major Allergen in Hazelnuts: a hard nut to crack? B. Bohle (Austria) 11.55 - 12.05 Are Protein Structural Features Involved in the "Intrinsic" Allergenicity of 2S Albumins? - a Protein Microarray Approach. J.Lin (United Kingdom) 12.05 - 12.15 Food Allergy to Wheat : Identification of IgE Binding Proteins and Epitopes S.Denery-Papini (France) 12.15 - 14.00 Lunch & Poster viewing 14.00 - 14.25 Structure and Function of Milk Allergens J.-M. Wahl (France) 14.25 - 14.50 Structure Elucidation H. Helsper(The Netherlands) 14.50 - 15.15 Genetic Engineering of Plants to Reduce Food Allergens: Potentials and Limitations U. Sonnewald (Germany) 15.15 - 15.30 Coffee Break Special ILSI Europe Session: Allergen Thresholds to Protect Consumers? Chair: R. Crevel (United Kingdom) Co-chair: S.Taylor(USA) Rapporteur: C.Hischenhuber (Switzerland) 15.30 - 15.50 Concept of Risk Assessment for Allergens M. Lovik(Norway) 15.50 - 16.10 Current Available Data A. Knulst (The Netherlands) 16.10 - 16.30 How to Establish a Threshold S.Taylor (USA) 16.30 - 16.50 Concept of Thresholds for Allergens T. Hatzold (Germany) 16.50 - 17.10 Patient Perspective J. Salter (Canada) 17.10 - 17.30 Exemption Criteria for Allergens C.Madsen (Denmark) 17.30 - 17.50 Panel Discussion 20:00 Concert at Matthias Church
Tuesday, 20th April 2004 Symposium 3: Food Allergy and Anaphylaxis Chair: K. Nékám (Hungary) Co-chair: C.Bindslev-Jensen (Denmark) 09.00 - 09.25 Cross-reactions in Food Allergy R. van Ree (The Netherlands) 09.25 - 09.50 Epidemiology of Fatal Food Allergy R. Pumphrey (United Kingdom) 09.50 - 10.15 Incidence of Anaphylaxis due to Food Allergy E. Pastorello (Italy) 10.15 - 10.40 Clinical Diagnosis of Food Allergy C. Bindslev-Jensen (Denmark) 10.40- 11.10 Coffee Break 11.10 - 11.20 Inadequate Labelling, Contamination or Inadvertent Consumption as Causes of Allergic Reactions to Food I.Malmheden Yman (Sweden) 11.20 - 11.30 Apple-Dependent Exercise-Induced Urticaria M.Patafi (Italy) 11.30 - 12.15 Poster Discussion Selected Posters on Epidemiology of Food Allergy (5' minutes presentations) 12.15 - 13.30 Lunch Symposium 4: Progress in Analytical Methodology Technology for Detection of Food Allergen Chair: E. Anklam (Belgium) Co-chair: R. Battaglia (Switzerland) 13.30 - 13.55 Reference Materials and Reference Systems C.L. Klein (Belgium) 13.55 - 14.20 Towards Standardised Test Methods (CEN) S. Vieths (Germany) 14.20 - 14.45 Processing Effects and other Considerations in Testing S.Hefle (USA) 14.45 - 15.10 Experiences with Commercial Test Kits C. Hischenhuber(Switzerland) 15.10 - 15.35 Coffee Break 15.35 - 16.00 Methodological Developments: An Overview R. Poms (Belgium) 16.00 - 16.25 Allergen Contamination in Food Industry P. Koch (Switzerland) 16.25 - 16.50 Low Allergen Food Technology A.Paschke (Germany) 16.50 - 17.00 Evaluation of the Potential Allergenicity of Microbial Transglutaminase Using the 2001 FAO/WHO Decision Tree M.H.Pedersen (Denmark) 19.30 Conference Banquet (optional)
Wednesday, 21st April 2004 Symposium 5: Digestion, Absorption and Processing of Food Allergens - Prevention of Food Allergy Chair: C. Mills (USA) Co-Chair: A. Muraro (Italy) 09.00 - 09.25 Overview on Digestion of Absorption of Proteins A. Fillery-Travis (United Kingdom) 09.25 - 09.50 Prevention of Food Allergy A. Muraro(Italy) 09.50 - 10.15 Prediction of Tolerance in Food Allergy S. Murch 10.15 - 10.25 The Effect of Gastrointestinal Digestion on 2S Albumin from Brazil Nut F.J.Moreno (United Kingdom) 10.25 - 10.35 Lactose Malabsorption and Multiple Sensitization to Food Allergens: Evidence of Correlation M. Failla(Italy) 10.35 - 10.45 Immune Response in Mice to Ingested Soy Protein: Antibody Production, Oral Tolerance and Maternal Transfer H.R.Christensen (Denmark) 10.45 - 11.15 Coffee Break 11.15 - 11.40 Recombinant Food Allergens S. Spitzauer(Austria) 11.40 - 12.05 The Role of Atopy Patch Test in Diagnosis B. Niggemann (Germany) 12.05 - 12.30 Anti-IgE to Raise the Threshold of Elicitation W. Burks (USA) 12.30 - 12.40 Plant Food Allergies: Field to table Strategies for Reducing their Incidence in Europe (Safe) A.I.Sancho(United Kingdom) 12.40 - 12.50 Anti-ulcer drugs promote food allergy in mouse and man Jensen-Jarolim E. (Vienna, Austria) 12.50 - 13.00 Quantification of Ara h 1 in Peanuts: Does Roasting Make a Difference ? A.Pomés (USA) 13.00 - 13.30 Closing Remarks K. Nékám (Hungary) 13.30 End of Symposium Honlap: http://www.foodallergy.makit.hu/ |
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Magyar Gyermekorvosok Társasága |
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Second Winter School (March 5-7, 2018 / Interlaken, Switzerland) |
Rendezvény kezdete: 2018.03.05. | Rendezvény vége: 2018.03.07. |
Helyszín: Switzerland, Interlaken, |
A rendezvény Web oldala: https://www.symporg-registrations.com/espnicwinterschool2018 |
Still a few places left to enjoy the Swiss winter ski resort and the ESPNIC winter school!
3-day refresher course targeted at candidates preparing for the European Paediatric / Neonatal Intensive Care DiplomaTM (EPIC DiplomaTM), or any individuals wanting to refresh their core knowledge the speciality.
The ESPNIC Winter School will focus on the core topics of paediatric intensive care: Neurocritical Care, organ donation, ethics, non-invasive mechanical ventilation in the PICU/NICU, renal failure and renal replacement therapy in the PICU.
Speakers: Joe Brierley (United Kingdom), Alberto Medina Villanueva (Spain), Marti Pons (Spain), Barney Scholefield (United Kingdom) and Akash Deep (United Kingdom)
PROGRAMME AT A GLANCE
March 5 / 08:30-18:45: Non-invasive mechanical ventilation in the PICU/NICU
March 6 / 08:15-12:30: Neurocritical Care
March 6 / 14:00-18:30: Brain Death, Organ Donation, Ethics in PICU/NICU
March 7 / 08:15-12:30: Critical Care Nephrology
WHERE: Hotel Carlton Europe in Interlaken, Switzerland
Click the following link for the detailed scientific programme and to register: https://www.symporg-registrations.com/espnicwinterschool2018 >>
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