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| Magyar Tüdőgyógyász Társaság |
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| A táplálék allergiák immunológiai, kémiai és klinikai problémáinak 9. Nemzetközi szimpóziuma |
 Rendezvény kezdete: 2004.04.18. | Rendezvény vége: 2004.04.21. |
| Tudományos információ: Prof. Dr. Nékám Kristóf |
| Munkahely neve: Budai Irgalmasrendi Kórház |
| Címe: 1023 Budapest, Árpád fejedelem útja 7. |
| Tel: 335-0915 |
| Fax: 335-0915 |
| E-mail: nekamkr.allergy@mail.datanet.hu |
| Helyszín: Budapest, Hotel Hilton |
Előadók:
Sunday, 18th April 2004
10:00 - 20.00 Registration
Opening of the Conference
17.00 - 17.30 Welcome, Introduction
K. Nékám (Hungary)
17.30 - 17.50 Food Allergy - An Increasing Clinical Problem
C.Ortolani (Italy)
17.50 - 18.10 Legislative Aspects and Regulation
J.Humieres (Belgium)
18.10 - 18.30 From Structure to Biological Activity
B.M. Stadler (Switzerland)
18.30 - 20.00 Welcome Reception
Monday, 19th April 2004
Symposium 1: Basic Immunologial Problems in Food Allergy
Chair: H. Steinhart (Germany) Co-chair: C. Ortolani(Italy) 08.30 - 09.00 Immunological Mechanisms in Food Allergy
P.Brandfzaeg (Norway)
09.00 - 09.30 Response to Oral Antigens in the Gut
T.T. MacDonald (United Kingdom)
09.30 - 10.00 Non-IgE Mediated Food Allergy
S. Sicherer(USA)
10.00 - 10.30 Coffee Break
Symposium 2: Allergen Structures, Interactions & Biological Activities
Chair: R. Marchelli (Italy) Co-Chair: L. Simon-Sarkadi (Hungary) 10.30 - 10.55 Structure of Recombinant Food Allergens
K. Hoffmann-Sommergruber (Austria)
10.55 - 11.20 Allergenicity Versus Immunogenicity
C. Mills (United Kingdom)
11.20 - 11.45 Synthetic Peptides and IgE Mapping
G. Reese (Germany)
11.45 - 11.55 The Characterization of the T Cell Response to Cor a 1.04, the Major Allergen in Hazelnuts: a hard nut to crack?
B. Bohle (Austria)
11.55 - 12.05 Are Protein Structural Features Involved in the "Intrinsic" Allergenicity of 2S Albumins? - a Protein Microarray Approach.
J.Lin (United Kingdom)
12.05 - 12.15 Food Allergy to Wheat : Identification of IgE Binding Proteins and Epitopes
S.Denery-Papini (France)
12.15 - 14.00 Lunch & Poster viewing
14.00 - 14.25 Structure and Function of Milk Allergens
J.-M. Wahl (France)
14.25 - 14.50 Structure Elucidation
H. Helsper(The Netherlands)
14.50 - 15.15 Genetic Engineering of Plants to Reduce Food Allergens: Potentials and Limitations
U. Sonnewald (Germany)
15.15 - 15.30 Coffee Break
Special ILSI Europe Session: Allergen Thresholds to Protect Consumers?
Chair: R. Crevel (United Kingdom) Co-chair: S.Taylor(USA) Rapporteur: C.Hischenhuber (Switzerland) 15.30 - 15.50 Concept of Risk Assessment for Allergens
M. Lovik(Norway)
15.50 - 16.10 Current Available Data
A. Knulst (The Netherlands)
16.10 - 16.30 How to Establish a Threshold
S.Taylor (USA)
16.30 - 16.50 Concept of Thresholds for Allergens
T. Hatzold (Germany)
16.50 - 17.10 Patient Perspective
J. Salter (Canada)
17.10 - 17.30 Exemption Criteria for Allergens
C.Madsen (Denmark)
17.30 - 17.50 Panel Discussion
20:00 Concert at Matthias Church
Tuesday, 20th April 2004
Symposium 3: Food Allergy and Anaphylaxis
Chair: K. Nékám (Hungary) Co-chair: C.Bindslev-Jensen (Denmark) 09.00 - 09.25 Cross-reactions in Food Allergy
R. van Ree (The Netherlands)
09.25 - 09.50 Epidemiology of Fatal Food Allergy
R. Pumphrey (United Kingdom)
09.50 - 10.15 Incidence of Anaphylaxis due to Food Allergy
E. Pastorello (Italy)
10.15 - 10.40 Clinical Diagnosis of Food Allergy
C. Bindslev-Jensen (Denmark)
10.40- 11.10 Coffee Break
11.10 - 11.20 Inadequate Labelling, Contamination or Inadvertent Consumption as Causes of Allergic Reactions to Food
I.Malmheden Yman (Sweden)
11.20 - 11.30 Apple-Dependent Exercise-Induced Urticaria
M.Patafi (Italy)
11.30 - 12.15 Poster Discussion
Selected Posters on Epidemiology of Food Allergy (5' minutes presentations)
12.15 - 13.30 Lunch
Symposium 4: Progress in Analytical Methodology Technology for Detection of Food Allergen
Chair: E. Anklam (Belgium) Co-chair: R. Battaglia (Switzerland) 13.30 - 13.55 Reference Materials and Reference Systems
C.L. Klein (Belgium)
13.55 - 14.20 Towards Standardised Test Methods (CEN)
S. Vieths (Germany)
14.20 - 14.45 Processing Effects and other Considerations in Testing
S.Hefle (USA)
14.45 - 15.10 Experiences with Commercial Test Kits
C. Hischenhuber(Switzerland)
15.10 - 15.35 Coffee Break
15.35 - 16.00 Methodological Developments: An Overview
R. Poms (Belgium)
16.00 - 16.25 Allergen Contamination in Food Industry
P. Koch (Switzerland)
16.25 - 16.50 Low Allergen Food Technology
A.Paschke (Germany)
16.50 - 17.00 Evaluation of the Potential Allergenicity of Microbial Transglutaminase Using the 2001 FAO/WHO Decision Tree
M.H.Pedersen (Denmark)
19.30 Conference Banquet (optional)
Wednesday, 21st April 2004
Symposium 5: Digestion, Absorption and Processing of Food Allergens - Prevention of Food Allergy
Chair: C. Mills (USA) Co-Chair: A. Muraro (Italy) 09.00 - 09.25 Overview on Digestion of Absorption of Proteins
A. Fillery-Travis (United Kingdom)
09.25 - 09.50 Prevention of Food Allergy
A. Muraro(Italy)
09.50 - 10.15 Prediction of Tolerance in Food Allergy
S. Murch
10.15 - 10.25 The Effect of Gastrointestinal Digestion on 2S Albumin from Brazil Nut
F.J.Moreno (United Kingdom)
10.25 - 10.35 Lactose Malabsorption and Multiple Sensitization to Food Allergens: Evidence of Correlation
M. Failla(Italy)
10.35 - 10.45 Immune Response in Mice to Ingested Soy Protein: Antibody Production, Oral Tolerance and Maternal Transfer
H.R.Christensen (Denmark)
10.45 - 11.15 Coffee Break
11.15 - 11.40 Recombinant Food Allergens
S. Spitzauer(Austria)
11.40 - 12.05 The Role of Atopy Patch Test in Diagnosis
B. Niggemann (Germany)
12.05 - 12.30 Anti-IgE to Raise the Threshold of Elicitation
W. Burks (USA)
12.30 - 12.40 Plant Food Allergies: Field to table Strategies for Reducing their Incidence in Europe (Safe)
A.I.Sancho(United Kingdom)
12.40 - 12.50 Anti-ulcer drugs promote food allergy in mouse and man
Jensen-Jarolim E. (Vienna, Austria)
12.50 - 13.00 Quantification of Ara h 1 in Peanuts: Does Roasting Make a Difference ?
A.Pomés (USA)
13.00 - 13.30 Closing Remarks
K. Nékám (Hungary)
13.30 End of Symposium
Honlap: http://www.foodallergy.makit.hu/ |
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| Magyar Ortopéd Társaság |
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| Barcelona HIP Meeting (20-22, April 2020) |
| Rendezvény kezdete: 2020.04.20. | Rendezvény vége: 2020.04.22. |
| Helyszín: Spain, Barcelona, |
| A rendezvény Web oldala: http://www.barcelonahipmeeting.com |
Dear colleagues,
On behalf of the Organising Committee of the Barcelona Hip Meeting, we would like to welcome you to the 5th edition of our course.
This fourth meeting, which once again is supported by the chair of orthopaedic surgery and traumatology, is reinforced thanks to the merging of the different hip units at the University Hospitals in Barcelona. Our Hip Club meetings are held on a regular basis and encompass a spirit of being and a forum for updates in our pathology.
Venue: AXA AUDITORIUM (Av. Diagonal, 547 08029 Barcelona)
More details and online registration on the website: http://www.barcelonahipmeeting.com
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| Magyar Immunológiai Társaság |
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| 2020 Allergy Research Today (ART 2020) |
| Rendezvény kezdete: 2020.04.14. | Rendezvény vége: 2020.04.14. |
| Helyszín: France, 232;s in Paris Paris, Palais des Congr& |
| A rendezvény Web oldala: https://register.congres-allergologie.com/register.aspx?e=1115&culture=en-GB |
Dear colleague,
We warmly invite you to the 2020 Allergy Research Today (ART 2020) meeting to be held on Tuesday April 14 at the Palais des Congrès in Paris, France.
This English-speaking meeting is organised every year by the Société Française d’Allergologie and precedes the Congrès Francophone d’Allergologie (CFA 2020). It gathers outstanding young and senior scientists who are working in the field of Immunology and Allergology. The ART 2020 program is attached to this mail. Online registration is now open on the CFA registration website. The fees are 50 Euros including lunch.
We encourage you to submit abstract(s). Your work will be either displayed as a poster or selected for a 5-min presentation at the “Interactive Short Talks” session. This session will end with a quiz for the audience, aiming at further promoting scientific interactions. Registration is free for less than 32-year old authors of an accepted abstract.
Abstracts should be submitted by email to ART_abstracts@margauxorange.com before March 3, 2020.
Abstract guideline
Program
We look forward to welcoming you this spring in Paris,
With our best regards,
The ART 2020 Scientific Committee,
Marc Daëron, Hamida Hammad, Anne Tsicopoulos & Valérie Verhasselt
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| Magyar Immunológiai Társaság |
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| Immunotherapy for infectious diseases - Novel ways to fight pathogens |
| Rendezvény kezdete: 2020.03.29. | Rendezvény vége: 2020.04.01. |
| Helyszín: Italy, Stresa, Lake Maggiore, |
| A rendezvény Web oldala: https://www.idimmunotherapy.com/ |
We are pleased to invite you to participate in the Immunotherapy for infectious diseases - Novel ways to fight pathogens that it will be held in Stresa, Lake Maggiore, Italy, the 29 March -1 April 2020.
For more info please visit and share the website: https://www.idimmunotherapy.com/
News: we have just uploaded on the website the conference program: https://www.idimmunotherapy.com/schedule.php
Following the success of the first international conference on the same topic that was held in Galvestone (TX, USA) last November 2018, we are pursuing to create a strong community on immunotherapy for infectious diseases to exchange ideas and innovative technological applications between academia, research centers, small and large pharma and biotech.
Here are indicated the topics that will be presented at the conference:
● Antibody-based drug development,
● Nanomedicine against infectious diseases
● Immunotherapy against viral infections
● Immunotherapy against bacterial infections
● Immunotherapy against emerging infectious diseases
● Production and regulatory challenges
● The 3Rs principles in biotechnological and medical applications
We can also provide CFU for the young Ph.D students who will be able to participate.
We are available for any further information at this email address: conference2020@unipv.it
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