Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort
Charlotte Debras, doctoral student, Eloi Chazelas, doctoral student, Laury Sellem, post-doctoral researcher in epidemiology, Raphaël Porcher, professor of biostatistics, Nathalie Druesne-Pecollo, doctor and operational coordinator, Younes Esseddik, senior IT manager, Fabien Szabo de Edelenyi, data manager, Cédric Agaësse, dietitian (manager), Alexandre De Sa, dietitian, Rebecca Lutchia, dietitian, Léopold K Fezeu, doctor and senior researcher in nutritional epidemiology, Chantal Julia, doctor and professor in nutrition, Emmanuelle Kesse-Guyot, doctor and senior researcher in nutritional epidemiology, Benjamin Allès, researcher in nutritional epidemiology, Pilar Galan, doctor and senior researcher in nutritional epidemiology, Serge Hercberg, professor of nutrition and hospital practitioner in public health, Mélanie Deschasaux-Tanguy, doctor and researcher in nutritional epidemiology, Inge Huybrechts, doctor, senior researcher in nutritional epidemiology, Bernard Srour, doctor and post-doctoral researcher in epidemiology, Mathilde Touvier, doctor and senior researcher in nutritional epidemiology
BMJ 2022; 378 doi: https://doi.org/10.1136/bmj-2022-071204 (Published 07 September 2022)
