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| Magyar Tüdőgyógyász Társaság |
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| A táplálék allergiák immunológiai, kémiai és klinikai problémáinak 9. Nemzetközi szimpóziuma |
 Rendezvény kezdete: 2004.04.18. | Rendezvény vége: 2004.04.21. |
| Tudományos információ: Prof. Dr. Nékám Kristóf |
| Munkahely neve: Budai Irgalmasrendi Kórház |
| Címe: 1023 Budapest, Árpád fejedelem útja 7. |
| Tel: 335-0915 |
| Fax: 335-0915 |
| E-mail: nekamkr.allergy@mail.datanet.hu |
| Helyszín: Budapest, Hotel Hilton |
Előadók:
Sunday, 18th April 2004
10:00 - 20.00 Registration
Opening of the Conference
17.00 - 17.30 Welcome, Introduction
K. Nékám (Hungary)
17.30 - 17.50 Food Allergy - An Increasing Clinical Problem
C.Ortolani (Italy)
17.50 - 18.10 Legislative Aspects and Regulation
J.Humieres (Belgium)
18.10 - 18.30 From Structure to Biological Activity
B.M. Stadler (Switzerland)
18.30 - 20.00 Welcome Reception
Monday, 19th April 2004
Symposium 1: Basic Immunologial Problems in Food Allergy
Chair: H. Steinhart (Germany) Co-chair: C. Ortolani(Italy) 08.30 - 09.00 Immunological Mechanisms in Food Allergy
P.Brandfzaeg (Norway)
09.00 - 09.30 Response to Oral Antigens in the Gut
T.T. MacDonald (United Kingdom)
09.30 - 10.00 Non-IgE Mediated Food Allergy
S. Sicherer(USA)
10.00 - 10.30 Coffee Break
Symposium 2: Allergen Structures, Interactions & Biological Activities
Chair: R. Marchelli (Italy) Co-Chair: L. Simon-Sarkadi (Hungary) 10.30 - 10.55 Structure of Recombinant Food Allergens
K. Hoffmann-Sommergruber (Austria)
10.55 - 11.20 Allergenicity Versus Immunogenicity
C. Mills (United Kingdom)
11.20 - 11.45 Synthetic Peptides and IgE Mapping
G. Reese (Germany)
11.45 - 11.55 The Characterization of the T Cell Response to Cor a 1.04, the Major Allergen in Hazelnuts: a hard nut to crack?
B. Bohle (Austria)
11.55 - 12.05 Are Protein Structural Features Involved in the "Intrinsic" Allergenicity of 2S Albumins? - a Protein Microarray Approach.
J.Lin (United Kingdom)
12.05 - 12.15 Food Allergy to Wheat : Identification of IgE Binding Proteins and Epitopes
S.Denery-Papini (France)
12.15 - 14.00 Lunch & Poster viewing
14.00 - 14.25 Structure and Function of Milk Allergens
J.-M. Wahl (France)
14.25 - 14.50 Structure Elucidation
H. Helsper(The Netherlands)
14.50 - 15.15 Genetic Engineering of Plants to Reduce Food Allergens: Potentials and Limitations
U. Sonnewald (Germany)
15.15 - 15.30 Coffee Break
Special ILSI Europe Session: Allergen Thresholds to Protect Consumers?
Chair: R. Crevel (United Kingdom) Co-chair: S.Taylor(USA) Rapporteur: C.Hischenhuber (Switzerland) 15.30 - 15.50 Concept of Risk Assessment for Allergens
M. Lovik(Norway)
15.50 - 16.10 Current Available Data
A. Knulst (The Netherlands)
16.10 - 16.30 How to Establish a Threshold
S.Taylor (USA)
16.30 - 16.50 Concept of Thresholds for Allergens
T. Hatzold (Germany)
16.50 - 17.10 Patient Perspective
J. Salter (Canada)
17.10 - 17.30 Exemption Criteria for Allergens
C.Madsen (Denmark)
17.30 - 17.50 Panel Discussion
20:00 Concert at Matthias Church
Tuesday, 20th April 2004
Symposium 3: Food Allergy and Anaphylaxis
Chair: K. Nékám (Hungary) Co-chair: C.Bindslev-Jensen (Denmark) 09.00 - 09.25 Cross-reactions in Food Allergy
R. van Ree (The Netherlands)
09.25 - 09.50 Epidemiology of Fatal Food Allergy
R. Pumphrey (United Kingdom)
09.50 - 10.15 Incidence of Anaphylaxis due to Food Allergy
E. Pastorello (Italy)
10.15 - 10.40 Clinical Diagnosis of Food Allergy
C. Bindslev-Jensen (Denmark)
10.40- 11.10 Coffee Break
11.10 - 11.20 Inadequate Labelling, Contamination or Inadvertent Consumption as Causes of Allergic Reactions to Food
I.Malmheden Yman (Sweden)
11.20 - 11.30 Apple-Dependent Exercise-Induced Urticaria
M.Patafi (Italy)
11.30 - 12.15 Poster Discussion
Selected Posters on Epidemiology of Food Allergy (5' minutes presentations)
12.15 - 13.30 Lunch
Symposium 4: Progress in Analytical Methodology Technology for Detection of Food Allergen
Chair: E. Anklam (Belgium) Co-chair: R. Battaglia (Switzerland) 13.30 - 13.55 Reference Materials and Reference Systems
C.L. Klein (Belgium)
13.55 - 14.20 Towards Standardised Test Methods (CEN)
S. Vieths (Germany)
14.20 - 14.45 Processing Effects and other Considerations in Testing
S.Hefle (USA)
14.45 - 15.10 Experiences with Commercial Test Kits
C. Hischenhuber(Switzerland)
15.10 - 15.35 Coffee Break
15.35 - 16.00 Methodological Developments: An Overview
R. Poms (Belgium)
16.00 - 16.25 Allergen Contamination in Food Industry
P. Koch (Switzerland)
16.25 - 16.50 Low Allergen Food Technology
A.Paschke (Germany)
16.50 - 17.00 Evaluation of the Potential Allergenicity of Microbial Transglutaminase Using the 2001 FAO/WHO Decision Tree
M.H.Pedersen (Denmark)
19.30 Conference Banquet (optional)
Wednesday, 21st April 2004
Symposium 5: Digestion, Absorption and Processing of Food Allergens - Prevention of Food Allergy
Chair: C. Mills (USA) Co-Chair: A. Muraro (Italy) 09.00 - 09.25 Overview on Digestion of Absorption of Proteins
A. Fillery-Travis (United Kingdom)
09.25 - 09.50 Prevention of Food Allergy
A. Muraro(Italy)
09.50 - 10.15 Prediction of Tolerance in Food Allergy
S. Murch
10.15 - 10.25 The Effect of Gastrointestinal Digestion on 2S Albumin from Brazil Nut
F.J.Moreno (United Kingdom)
10.25 - 10.35 Lactose Malabsorption and Multiple Sensitization to Food Allergens: Evidence of Correlation
M. Failla(Italy)
10.35 - 10.45 Immune Response in Mice to Ingested Soy Protein: Antibody Production, Oral Tolerance and Maternal Transfer
H.R.Christensen (Denmark)
10.45 - 11.15 Coffee Break
11.15 - 11.40 Recombinant Food Allergens
S. Spitzauer(Austria)
11.40 - 12.05 The Role of Atopy Patch Test in Diagnosis
B. Niggemann (Germany)
12.05 - 12.30 Anti-IgE to Raise the Threshold of Elicitation
W. Burks (USA)
12.30 - 12.40 Plant Food Allergies: Field to table Strategies for Reducing their Incidence in Europe (Safe)
A.I.Sancho(United Kingdom)
12.40 - 12.50 Anti-ulcer drugs promote food allergy in mouse and man
Jensen-Jarolim E. (Vienna, Austria)
12.50 - 13.00 Quantification of Ara h 1 in Peanuts: Does Roasting Make a Difference ?
A.Pomés (USA)
13.00 - 13.30 Closing Remarks
K. Nékám (Hungary)
13.30 End of Symposium
Honlap: http://www.foodallergy.makit.hu/ |
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| Magyar Aneszteziológiai és Intenzív Terápiás Társaság |
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| 16th World Congress of Anaesthesiologists (WCA 2016) |
| Rendezvény kezdete: 2016.08.28. | Rendezvény vége: 2016.09.02. |
| Szakterület(ek): Aneszteziológia, intenzív terápia |
| Helyszín: Hong Kong, |
| A rendezvény Web oldala: http://wca2016.com |
Kedves Kollégák,
A 16th World Congress of Anaesthesiologists (WCA 2016) Hong Kongban kerül megrendezésre 2016. augusztus 28. - szeptember 2. között. Hírlevelünkben szeretnénk felhívni a figyelmüket a kedvezményes regisztráció közelgő határidejére.
Csomós Ákos, MAITT elnök
Kedvezményes jelentkezés határideje: 2016. február 25.
Absztraktbejelentési határidő: 2016. március 1.
Fő témák:
Ambulatory
Arts and Humanities
Circulation
Education and Development
Intensive Care
Neuroscience
Obstetric
Paediatric
Pain
Perioperative Medicine
Pharmacology
Professional Practice
Regional
Research and Publication
Respiration and Airway
Safety and Quality
Technology
Symposium Anaesthesia and Cancer
Symposium Obesity and Sleep Medicine
További részletes információk, online regisztráció és absztraktbejelentés a rendezvény weboldalán: http://wca2016.com >> |
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| Magyar Ortopéd Társaság |
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| First Orthopaedic Summer School in Europe - the FORTE Summer School 2016 (Portugal, 22-26 August, 2016) |
| Rendezvény kezdete: 2016.08.22. | Rendezvény vége: 2016.08.26. |
| Szakterület(ek): Ortopédia |
| Helyszín: Portugal, Faro, |
| A rendezvény Web oldala: http://wp.forte-orthopaedics.com/?page_id=197 |
The First Orthopaedic Summer School in Europe the FORTE Summer School 2016 will take place in Faro (Algarve) Portugal.
This event allows the participants to have a full week of learning and networking with a prestigious expert panel, supported by the different European subspecialty societies. The Programme includes two different courses and also social activities with dinner sessions that will enhance the proposed goals.
Website >>
Final programme >>
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| Magyar Ortopéd Társaság |
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| European Orthopaedic Summer School (22-26th August, 2016 in Faro, Portugal) |
| Rendezvény kezdete: 2016.08.22. | Rendezvény vége: 2016.08.26. |
| Helyszín: Portugal, Faro, |
Education in Orthopaedics and Trauma demands a high level of technical skills, thus the importance of surgical training. Knowledge is the basis for a proper use of skills. Residency is a hectic period with a lot of solicitations, reports and on-call shifts: therefore, finding time for proper planning and studying may become a challenging task. FORTE believes that a combination of 2 simultaneous review courses for trainees in different levels of progression, combined with time for studying, exciting social activities, promoting networking between experts and young generation, informal dinner sessions, paper presentations would be the perfect setting for learning, presenting, connecting and enjoy a relaxing time in a beautiful location.
Invitation >>
More information and online registration is available at the website http://www.forte-orthopaedics.com >>
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| Magyar Immunológiai Társaság |
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| ICI2016 International Congress of Immunology (Melbourne, 2016.08.21-26.) |
| Rendezvény kezdete: 2016.08.21. | Rendezvény vége: 2016.08.26. |
| Szakterület(ek): Allergológia, klinikai immunológia |
| Helyszín: Australia, Melbourne, |
| A rendezvény Web oldala: http://ici2016.org/ |
Az immunológia szakterületének legnagyobb rendezvénye, az International Congress of Immunology (ICI2016) immár 16. alkalommal, ezúttal Ausztráliában, Melbourne-ben kerül megrendezésre, 2016. augusztus 21-26. között.
A rendezvény fő témája: "Immunotherapy: Harnessing the Power of the Immune System".
Eddig világszerte 100 meghívott előadó és 180 üléselnök igazolta vissza részvételi szándékát a Kongresszuson.
Fontos határidők:
Absztraktbejelentési határidő: 2016. február 29-ig meghosszabbítva
Kedvezményes regisztráció: 2016. május 11.
A meghívó letölthető ide kattintva >>
További részletes információk, online regisztráció és absztraktbejelentés >>
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