| |
| Magyar Tüdőgyógyász Társaság |
|
| A táplálék allergiák immunológiai, kémiai és klinikai problémáinak 9. Nemzetközi szimpóziuma |
 Rendezvény kezdete: 2004.04.18. | Rendezvény vége: 2004.04.21. |
| Tudományos információ: Prof. Dr. Nékám Kristóf |
| Munkahely neve: Budai Irgalmasrendi Kórház |
| Címe: 1023 Budapest, Árpád fejedelem útja 7. |
| Tel: 335-0915 |
| Fax: 335-0915 |
| E-mail: nekamkr.allergy@mail.datanet.hu |
| Helyszín: Budapest, Hotel Hilton |
Előadók:
Sunday, 18th April 2004
10:00 - 20.00 Registration
Opening of the Conference
17.00 - 17.30 Welcome, Introduction
K. Nékám (Hungary)
17.30 - 17.50 Food Allergy - An Increasing Clinical Problem
C.Ortolani (Italy)
17.50 - 18.10 Legislative Aspects and Regulation
J.Humieres (Belgium)
18.10 - 18.30 From Structure to Biological Activity
B.M. Stadler (Switzerland)
18.30 - 20.00 Welcome Reception
Monday, 19th April 2004
Symposium 1: Basic Immunologial Problems in Food Allergy
Chair: H. Steinhart (Germany) Co-chair: C. Ortolani(Italy) 08.30 - 09.00 Immunological Mechanisms in Food Allergy
P.Brandfzaeg (Norway)
09.00 - 09.30 Response to Oral Antigens in the Gut
T.T. MacDonald (United Kingdom)
09.30 - 10.00 Non-IgE Mediated Food Allergy
S. Sicherer(USA)
10.00 - 10.30 Coffee Break
Symposium 2: Allergen Structures, Interactions & Biological Activities
Chair: R. Marchelli (Italy) Co-Chair: L. Simon-Sarkadi (Hungary) 10.30 - 10.55 Structure of Recombinant Food Allergens
K. Hoffmann-Sommergruber (Austria)
10.55 - 11.20 Allergenicity Versus Immunogenicity
C. Mills (United Kingdom)
11.20 - 11.45 Synthetic Peptides and IgE Mapping
G. Reese (Germany)
11.45 - 11.55 The Characterization of the T Cell Response to Cor a 1.04, the Major Allergen in Hazelnuts: a hard nut to crack?
B. Bohle (Austria)
11.55 - 12.05 Are Protein Structural Features Involved in the "Intrinsic" Allergenicity of 2S Albumins? - a Protein Microarray Approach.
J.Lin (United Kingdom)
12.05 - 12.15 Food Allergy to Wheat : Identification of IgE Binding Proteins and Epitopes
S.Denery-Papini (France)
12.15 - 14.00 Lunch & Poster viewing
14.00 - 14.25 Structure and Function of Milk Allergens
J.-M. Wahl (France)
14.25 - 14.50 Structure Elucidation
H. Helsper(The Netherlands)
14.50 - 15.15 Genetic Engineering of Plants to Reduce Food Allergens: Potentials and Limitations
U. Sonnewald (Germany)
15.15 - 15.30 Coffee Break
Special ILSI Europe Session: Allergen Thresholds to Protect Consumers?
Chair: R. Crevel (United Kingdom) Co-chair: S.Taylor(USA) Rapporteur: C.Hischenhuber (Switzerland) 15.30 - 15.50 Concept of Risk Assessment for Allergens
M. Lovik(Norway)
15.50 - 16.10 Current Available Data
A. Knulst (The Netherlands)
16.10 - 16.30 How to Establish a Threshold
S.Taylor (USA)
16.30 - 16.50 Concept of Thresholds for Allergens
T. Hatzold (Germany)
16.50 - 17.10 Patient Perspective
J. Salter (Canada)
17.10 - 17.30 Exemption Criteria for Allergens
C.Madsen (Denmark)
17.30 - 17.50 Panel Discussion
20:00 Concert at Matthias Church
Tuesday, 20th April 2004
Symposium 3: Food Allergy and Anaphylaxis
Chair: K. Nékám (Hungary) Co-chair: C.Bindslev-Jensen (Denmark) 09.00 - 09.25 Cross-reactions in Food Allergy
R. van Ree (The Netherlands)
09.25 - 09.50 Epidemiology of Fatal Food Allergy
R. Pumphrey (United Kingdom)
09.50 - 10.15 Incidence of Anaphylaxis due to Food Allergy
E. Pastorello (Italy)
10.15 - 10.40 Clinical Diagnosis of Food Allergy
C. Bindslev-Jensen (Denmark)
10.40- 11.10 Coffee Break
11.10 - 11.20 Inadequate Labelling, Contamination or Inadvertent Consumption as Causes of Allergic Reactions to Food
I.Malmheden Yman (Sweden)
11.20 - 11.30 Apple-Dependent Exercise-Induced Urticaria
M.Patafi (Italy)
11.30 - 12.15 Poster Discussion
Selected Posters on Epidemiology of Food Allergy (5' minutes presentations)
12.15 - 13.30 Lunch
Symposium 4: Progress in Analytical Methodology Technology for Detection of Food Allergen
Chair: E. Anklam (Belgium) Co-chair: R. Battaglia (Switzerland) 13.30 - 13.55 Reference Materials and Reference Systems
C.L. Klein (Belgium)
13.55 - 14.20 Towards Standardised Test Methods (CEN)
S. Vieths (Germany)
14.20 - 14.45 Processing Effects and other Considerations in Testing
S.Hefle (USA)
14.45 - 15.10 Experiences with Commercial Test Kits
C. Hischenhuber(Switzerland)
15.10 - 15.35 Coffee Break
15.35 - 16.00 Methodological Developments: An Overview
R. Poms (Belgium)
16.00 - 16.25 Allergen Contamination in Food Industry
P. Koch (Switzerland)
16.25 - 16.50 Low Allergen Food Technology
A.Paschke (Germany)
16.50 - 17.00 Evaluation of the Potential Allergenicity of Microbial Transglutaminase Using the 2001 FAO/WHO Decision Tree
M.H.Pedersen (Denmark)
19.30 Conference Banquet (optional)
Wednesday, 21st April 2004
Symposium 5: Digestion, Absorption and Processing of Food Allergens - Prevention of Food Allergy
Chair: C. Mills (USA) Co-Chair: A. Muraro (Italy) 09.00 - 09.25 Overview on Digestion of Absorption of Proteins
A. Fillery-Travis (United Kingdom)
09.25 - 09.50 Prevention of Food Allergy
A. Muraro(Italy)
09.50 - 10.15 Prediction of Tolerance in Food Allergy
S. Murch
10.15 - 10.25 The Effect of Gastrointestinal Digestion on 2S Albumin from Brazil Nut
F.J.Moreno (United Kingdom)
10.25 - 10.35 Lactose Malabsorption and Multiple Sensitization to Food Allergens: Evidence of Correlation
M. Failla(Italy)
10.35 - 10.45 Immune Response in Mice to Ingested Soy Protein: Antibody Production, Oral Tolerance and Maternal Transfer
H.R.Christensen (Denmark)
10.45 - 11.15 Coffee Break
11.15 - 11.40 Recombinant Food Allergens
S. Spitzauer(Austria)
11.40 - 12.05 The Role of Atopy Patch Test in Diagnosis
B. Niggemann (Germany)
12.05 - 12.30 Anti-IgE to Raise the Threshold of Elicitation
W. Burks (USA)
12.30 - 12.40 Plant Food Allergies: Field to table Strategies for Reducing their Incidence in Europe (Safe)
A.I.Sancho(United Kingdom)
12.40 - 12.50 Anti-ulcer drugs promote food allergy in mouse and man
Jensen-Jarolim E. (Vienna, Austria)
12.50 - 13.00 Quantification of Ara h 1 in Peanuts: Does Roasting Make a Difference ?
A.Pomés (USA)
13.00 - 13.30 Closing Remarks
K. Nékám (Hungary)
13.30 End of Symposium
Honlap: http://www.foodallergy.makit.hu/ |
|
|
 |
| |
| Magyar Tüdőgyógyász Társaság |
|
| A táplálék allergiák immunológiai, kémiai és klinikai problémáinak 9. Nemzetközi szimpóziuma |
| Rendezvény kezdete: 2004.04.18. | Rendezvény vége: 2004.04.21. |
| Tudományos információ: Prof. Dr. Nékám Kristóf |
| Munkahely neve: Budai Irgalmasrendi Kórház |
| Címe: 1023 Budapest, Árpád fejedelem útja 7. |
| Tel: 335-0915 |
| Fax: 335-0915 |
| E-mail: nekamkr.allergy@mail.datanet.hu |
| Helyszín: Budapest, Hotel Hilton |
Előadók:
Sunday, 18th April 2004
10:00 - 20.00 Registration
Opening of the Conference
17.00 - 17.30 Welcome, Introduction
K. Nékám (Hungary)
17.30 - 17.50 Food Allergy - An Increasing Clinical Problem
C.Ortolani (Italy)
17.50 - 18.10 Legislative Aspects and Regulation
J.Humieres (Belgium)
18.10 - 18.30 From Structure to Biological Activity
B.M. Stadler (Switzerland)
18.30 - 20.00 Welcome Reception
Monday, 19th April 2004
Symposium 1: Basic Immunologial Problems in Food Allergy
Chair: H. Steinhart (Germany) Co-chair: C. Ortolani(Italy) 08.30 - 09.00 Immunological Mechanisms in Food Allergy
P.Brandfzaeg (Norway)
09.00 - 09.30 Response to Oral Antigens in the Gut
T.T. MacDonald (United Kingdom)
09.30 - 10.00 Non-IgE Mediated Food Allergy
S. Sicherer(USA)
10.00 - 10.30 Coffee Break
Symposium 2: Allergen Structures, Interactions & Biological Activities
Chair: R. Marchelli (Italy) Co-Chair: L. Simon-Sarkadi (Hungary) 10.30 - 10.55 Structure of Recombinant Food Allergens
K. Hoffmann-Sommergruber (Austria)
10.55 - 11.20 Allergenicity Versus Immunogenicity
C. Mills (United Kingdom)
11.20 - 11.45 Synthetic Peptides and IgE Mapping
G. Reese (Germany)
11.45 - 11.55 The Characterization of the T Cell Response to Cor a 1.04, the Major Allergen in Hazelnuts: a hard nut to crack?
B. Bohle (Austria)
11.55 - 12.05 Are Protein Structural Features Involved in the "Intrinsic" Allergenicity of 2S Albumins? - a Protein Microarray Approach.
J.Lin (United Kingdom)
12.05 - 12.15 Food Allergy to Wheat : Identification of IgE Binding Proteins and Epitopes
S.Denery-Papini (France)
12.15 - 14.00 Lunch & Poster viewing
14.00 - 14.25 Structure and Function of Milk Allergens
J.-M. Wahl (France)
14.25 - 14.50 Structure Elucidation
H. Helsper(The Netherlands)
14.50 - 15.15 Genetic Engineering of Plants to Reduce Food Allergens: Potentials and Limitations
U. Sonnewald (Germany)
15.15 - 15.30 Coffee Break
Special ILSI Europe Session: Allergen Thresholds to Protect Consumers?
Chair: R. Crevel (United Kingdom) Co-chair: S.Taylor(USA) Rapporteur: C.Hischenhuber (Switzerland) 15.30 - 15.50 Concept of Risk Assessment for Allergens
M. Lovik(Norway)
15.50 - 16.10 Current Available Data
A. Knulst (The Netherlands)
16.10 - 16.30 How to Establish a Threshold
S.Taylor (USA)
16.30 - 16.50 Concept of Thresholds for Allergens
T. Hatzold (Germany)
16.50 - 17.10 Patient Perspective
J. Salter (Canada)
17.10 - 17.30 Exemption Criteria for Allergens
C.Madsen (Denmark)
17.30 - 17.50 Panel Discussion
20:00 Concert at Matthias Church
Tuesday, 20th April 2004
Symposium 3: Food Allergy and Anaphylaxis
Chair: K. Nékám (Hungary) Co-chair: C.Bindslev-Jensen (Denmark) 09.00 - 09.25 Cross-reactions in Food Allergy
R. van Ree (The Netherlands)
09.25 - 09.50 Epidemiology of Fatal Food Allergy
R. Pumphrey (United Kingdom)
09.50 - 10.15 Incidence of Anaphylaxis due to Food Allergy
E. Pastorello (Italy)
10.15 - 10.40 Clinical Diagnosis of Food Allergy
C. Bindslev-Jensen (Denmark)
10.40- 11.10 Coffee Break
11.10 - 11.20 Inadequate Labelling, Contamination or Inadvertent Consumption as Causes of Allergic Reactions to Food
I.Malmheden Yman (Sweden)
11.20 - 11.30 Apple-Dependent Exercise-Induced Urticaria
M.Patafi (Italy)
11.30 - 12.15 Poster Discussion
Selected Posters on Epidemiology of Food Allergy (5' minutes presentations)
12.15 - 13.30 Lunch
Symposium 4: Progress in Analytical Methodology Technology for Detection of Food Allergen
Chair: E. Anklam (Belgium) Co-chair: R. Battaglia (Switzerland) 13.30 - 13.55 Reference Materials and Reference Systems
C.L. Klein (Belgium)
13.55 - 14.20 Towards Standardised Test Methods (CEN)
S. Vieths (Germany)
14.20 - 14.45 Processing Effects and other Considerations in Testing
S.Hefle (USA)
14.45 - 15.10 Experiences with Commercial Test Kits
C. Hischenhuber(Switzerland)
15.10 - 15.35 Coffee Break
15.35 - 16.00 Methodological Developments: An Overview
R. Poms (Belgium)
16.00 - 16.25 Allergen Contamination in Food Industry
P. Koch (Switzerland)
16.25 - 16.50 Low Allergen Food Technology
A.Paschke (Germany)
16.50 - 17.00 Evaluation of the Potential Allergenicity of Microbial Transglutaminase Using the 2001 FAO/WHO Decision Tree
M.H.Pedersen (Denmark)
19.30 Conference Banquet (optional)
Wednesday, 21st April 2004
Symposium 5: Digestion, Absorption and Processing of Food Allergens - Prevention of Food Allergy
Chair: C. Mills (USA) Co-Chair: A. Muraro (Italy) 09.00 - 09.25 Overview on Digestion of Absorption of Proteins
A. Fillery-Travis (United Kingdom)
09.25 - 09.50 Prevention of Food Allergy
A. Muraro(Italy)
09.50 - 10.15 Prediction of Tolerance in Food Allergy
S. Murch
10.15 - 10.25 The Effect of Gastrointestinal Digestion on 2S Albumin from Brazil Nut
F.J.Moreno (United Kingdom)
10.25 - 10.35 Lactose Malabsorption and Multiple Sensitization to Food Allergens: Evidence of Correlation
M. Failla(Italy)
10.35 - 10.45 Immune Response in Mice to Ingested Soy Protein: Antibody Production, Oral Tolerance and Maternal Transfer
H.R.Christensen (Denmark)
10.45 - 11.15 Coffee Break
11.15 - 11.40 Recombinant Food Allergens
S. Spitzauer(Austria)
11.40 - 12.05 The Role of Atopy Patch Test in Diagnosis
B. Niggemann (Germany)
12.05 - 12.30 Anti-IgE to Raise the Threshold of Elicitation
W. Burks (USA)
12.30 - 12.40 Plant Food Allergies: Field to table Strategies for Reducing their Incidence in Europe (Safe)
A.I.Sancho(United Kingdom)
12.40 - 12.50 Anti-ulcer drugs promote food allergy in mouse and man
Jensen-Jarolim E. (Vienna, Austria)
12.50 - 13.00 Quantification of Ara h 1 in Peanuts: Does Roasting Make a Difference ?
A.Pomés (USA)
13.00 - 13.30 Closing Remarks
K. Nékám (Hungary)
13.30 End of Symposium
Honlap: http://www.foodallergy.makit.hu/ |
|
|
|
| |
| Magyar Tüdőgyógyász Társaság |
|
| Akkreditált továbbképzések |
| Rendezvény kezdete: 2004.04.17. | Rendezvény vége: 2004.04.17. |
| Tudományos információ: Convention Budapest Kft. |
| Tel: 299-0184 |
| Fax: 299-0187 |
| E-mail: convention@convention.hu |
| Helyszín: Győr, Hotel Konferencia |
A Szegedi Tudományegyetem ÁOK Családorvosi Intézet és Rendelő, a Szegedi Tudományegyetem ÁOK Tüdőgyógyászati Tanszék, a Boehringer Ingelheim Pharma Kereskedelmi Képviselet és a Pfizer Kft. közreműködésével továbbképző programot szervez családorvosok, tüdőgyógyász szakorvosok részére.
Tisztelt Doktornő! Tisztelt Doktor Úr!
Külön öröm számunkra, hogy a családorvosok továbbképzése mellett ezúttal a tüdőgyógyász, kardiológus és belgyógyász szakterület számára is olyan friss információkat nyújthatunk, amelyek a szakma legaktuálisabb kérdéseire adnak választ.
Reméljük, hogy továbbképzésünk minden, a rendezvényen részt vevő gyakorló orvos részére is hasznos és egyben kellemes időtöltést jelent. Helyszínenként egy-egy nyereményt is kisorsolunk a tesztet kitöltők között!
Ezúton köszönjük a lehetőséget, hogy a Szegedi Tudományegyetem ÁOK Családorvosi Intézet és Rendelő, a Szegedi Tudományegyetem ÁOK Tüdőgyógyászati Tanszék által szervezett tanfolyam támogatói lehetünk.
Bízunk benne, hogy részvételével megtiszteli rendezvényeinket!
Üdvözlettel Jeney Emőke
Termékmenedzser
Boehringer Ingelheim Pharma
Kereskedelmi Képviselet
Popp Gábor
Termékmenedzser
Boehringer Ingelheim Pharma
Kereskedelmi Képviselet
Takács Gabriella
Termékmenedzser
Pfizer Kft.
ELŐZETES PROGRAM
Tisztelettel felhívjuk szíves figyelmüket, hogy az elõadók személyében történõ változtatás jogát fenntartjuk!
A rendezvényen az elsõ 100 fõ jelentkezését tudjuk elfogadni!
Hotel Konferencia, (9021 Gyõr, Apor Vilmos püspök tere 3.) - 2004. április 17.
09:00h – 11:00h: Üléselnök: Prof. Dr. Magyar Pál
09:00h – 09:30h: Dr. Vastag Endre (A COPD korai és differenciál diagnózisa)
09:30h – 10:00h: Dr. Szalai Zsuzsa (A COPD gyógyszeres terápiája az új irányelvek tükrében)
10:00h – 10.30h: Dr. Lengyel László (Hogyan javítható a COPD-s beteg életminõsége?)
10:30h – 11:00h: Dr. Moldvay Judit (Esetismertetés: A dohányzás káros hatása a tüdõre és a keringési rendszerre)
11:00h – 11:30h: Kávészünet
11:30h – 13:10h: Üléselnök: Dr. Vályi Péter
11:30h – 12:00h: Dr. Alföldi Sándor (A fix dózisú kombinációk jelentõsége a hypertonia terápiájában)
12:00h – 12:30h: Dr. Nagy Viktor (A balkamra hypertrophia, mint önálló rizikófaktor)
12:30h – 13:00h: Dr. Tislér András (A célszerv-védelem középpontjában a vese)
13:00h – 13:10h: Tesztírás
13:10h: Ebéd
A tanfolyam akkreditált, az Egészségügyi Közlöny következõ számában, ismeretlen oldalszámon kerül feltüntetésre.
A részvételért 4, sikeres tesztírás esetén további 4 kreditpont szerezhetõ! |
|
|
|
| |
| doki.NET |
|
| 3rd International Conference on Gynecology and Obstetrics |
| Rendezvény kezdete: 2025.05.05. | Rendezvény vége: 2025.05.06. |
| Szakterület(ek): Szülészet-nőgyógyászat |
| Tudományos információ: Martin Roslin |
| Munkahely neve: Scientex Conferences |
| Címe: USA, 82801 Sheridan, 1309 Coffeen Avenue, STE 1200 |
| Tel: +1 202 773 8420 |
| E-mail: gynaecology@scientexconference.org |
| Szervező: Martin Roslin |
| Munkahely neve: Scientex Conferences |
| Címe: USA, 82801 Sheridan, 1309 Coffeen Avenue, STE 1200 |
| Tel: +1 202 773 8420 |
| E-mail: gynaecology@scientexconference.org |
| Helyszín: United Arab Emirates, Dubai, Dubai, City Seasons Suites Hotel |
| A rendezvény Web oldala: https://www.gynaecology.scientexconference.com/ |
| Join us for the 3rd International Conference on Gynecology and Obstetrics, taking place from May 05-06, 2025, in the vibrant city of Dubai, UAE. Under the theme "Global Perspectives in Gynecology and Obstetrics," this conference will bring together leading experts, researchers, and practitioners from around the world to share the latest advancements, innovative practices, and emerging trends in the field. Attendees will have the opportunity to engage in insightful discussions, network with peers, and explore new collaborations, all while experiencing the rich culture and hospitality of Dubai. Don't miss this premier event designed to enhance professional knowledge and improve patient care in gynecology and obstetrics. |
|
|
|
| |
| doki.NET |
|
| 3rd International Conference on Gynecology and Obstetrics |
| Rendezvény kezdete: 2025.05.05. | Rendezvény vége: 2025.05.06. |
| Szakterület(ek): Szülészet-nőgyógyászat |
| Tudományos információ: Martin Roslin |
| Munkahely neve: Scientex Conferences |
| Címe: USA, 82801 Sheridan, 1309 Coffeen Avenue, STE 1200 |
| Tel: +1 202 773 8420 |
| E-mail: gynaecology@scientexconference.org |
| Szervező: Martin Roslin |
| Munkahely neve: Scientex Conferences |
| Címe: USA, 82801 Sheridan, 1309 Coffeen Avenue, STE 1200 |
| Tel: +1 202 773 8420 |
| E-mail: gynaecology@scientexconference.org |
| Helyszín: United Arab Emirates, Dubai, Dubai, City Seasons Suites Hotel |
| A rendezvény Web oldala: https://www.gynaecology.scientexconference.com/ |
| Join us for the 3rd International Conference on Gynecology and Obstetrics, taking place from May 05-06, 2025, in the vibrant city of Dubai, UAE. Under the theme "Global Perspectives in Gynecology and Obstetrics," this conference will bring together leading experts, researchers, and practitioners from around the world to share the latest advancements, innovative practices, and emerging trends in the field. Attendees will have the opportunity to engage in insightful discussions, network with peers, and explore new collaborations, all while experiencing the rich culture and hospitality of Dubai. Don't miss this premier event designed to enhance professional knowledge and improve patient care in gynecology and obstetrics. |
|
|
|
| |
| Magyar Nephrologiai Társaság |
|
| Acute Kidney Injury: From Bench to Bedside |
| Rendezvény kezdete: 2025.05.04. | Rendezvény vége: 2025.05.07. |
| Helyszín: USA, Leesburg, VA, Lansdowne Resort |
This 3rd conference has a theme of "Artificial Intelligence in AKI Research" and brings together basic, translational, and clinical researchers with industry partners in an informal and interactive setting to present unpublished, high-impact studies related to AKI.More details will be posted in January 2025. |
|
|
|
