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| Magyar Tüdőgyógyász Társaság |
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| A táplálék allergiák immunológiai, kémiai és klinikai problémáinak 9. Nemzetközi szimpóziuma |
 Rendezvény kezdete: 2004.04.18. | Rendezvény vége: 2004.04.21. |
| Tudományos információ: Prof. Dr. Nékám Kristóf |
| Munkahely neve: Budai Irgalmasrendi Kórház |
| Címe: 1023 Budapest, Árpád fejedelem útja 7. |
| Tel: 335-0915 |
| Fax: 335-0915 |
| E-mail: nekamkr.allergy@mail.datanet.hu |
| Helyszín: Budapest, Hotel Hilton |
Előadók:
Sunday, 18th April 2004
10:00 - 20.00 Registration
Opening of the Conference
17.00 - 17.30 Welcome, Introduction
K. Nékám (Hungary)
17.30 - 17.50 Food Allergy - An Increasing Clinical Problem
C.Ortolani (Italy)
17.50 - 18.10 Legislative Aspects and Regulation
J.Humieres (Belgium)
18.10 - 18.30 From Structure to Biological Activity
B.M. Stadler (Switzerland)
18.30 - 20.00 Welcome Reception
Monday, 19th April 2004
Symposium 1: Basic Immunologial Problems in Food Allergy
Chair: H. Steinhart (Germany) Co-chair: C. Ortolani(Italy) 08.30 - 09.00 Immunological Mechanisms in Food Allergy
P.Brandfzaeg (Norway)
09.00 - 09.30 Response to Oral Antigens in the Gut
T.T. MacDonald (United Kingdom)
09.30 - 10.00 Non-IgE Mediated Food Allergy
S. Sicherer(USA)
10.00 - 10.30 Coffee Break
Symposium 2: Allergen Structures, Interactions & Biological Activities
Chair: R. Marchelli (Italy) Co-Chair: L. Simon-Sarkadi (Hungary) 10.30 - 10.55 Structure of Recombinant Food Allergens
K. Hoffmann-Sommergruber (Austria)
10.55 - 11.20 Allergenicity Versus Immunogenicity
C. Mills (United Kingdom)
11.20 - 11.45 Synthetic Peptides and IgE Mapping
G. Reese (Germany)
11.45 - 11.55 The Characterization of the T Cell Response to Cor a 1.04, the Major Allergen in Hazelnuts: a hard nut to crack?
B. Bohle (Austria)
11.55 - 12.05 Are Protein Structural Features Involved in the "Intrinsic" Allergenicity of 2S Albumins? - a Protein Microarray Approach.
J.Lin (United Kingdom)
12.05 - 12.15 Food Allergy to Wheat : Identification of IgE Binding Proteins and Epitopes
S.Denery-Papini (France)
12.15 - 14.00 Lunch & Poster viewing
14.00 - 14.25 Structure and Function of Milk Allergens
J.-M. Wahl (France)
14.25 - 14.50 Structure Elucidation
H. Helsper(The Netherlands)
14.50 - 15.15 Genetic Engineering of Plants to Reduce Food Allergens: Potentials and Limitations
U. Sonnewald (Germany)
15.15 - 15.30 Coffee Break
Special ILSI Europe Session: Allergen Thresholds to Protect Consumers?
Chair: R. Crevel (United Kingdom) Co-chair: S.Taylor(USA) Rapporteur: C.Hischenhuber (Switzerland) 15.30 - 15.50 Concept of Risk Assessment for Allergens
M. Lovik(Norway)
15.50 - 16.10 Current Available Data
A. Knulst (The Netherlands)
16.10 - 16.30 How to Establish a Threshold
S.Taylor (USA)
16.30 - 16.50 Concept of Thresholds for Allergens
T. Hatzold (Germany)
16.50 - 17.10 Patient Perspective
J. Salter (Canada)
17.10 - 17.30 Exemption Criteria for Allergens
C.Madsen (Denmark)
17.30 - 17.50 Panel Discussion
20:00 Concert at Matthias Church
Tuesday, 20th April 2004
Symposium 3: Food Allergy and Anaphylaxis
Chair: K. Nékám (Hungary) Co-chair: C.Bindslev-Jensen (Denmark) 09.00 - 09.25 Cross-reactions in Food Allergy
R. van Ree (The Netherlands)
09.25 - 09.50 Epidemiology of Fatal Food Allergy
R. Pumphrey (United Kingdom)
09.50 - 10.15 Incidence of Anaphylaxis due to Food Allergy
E. Pastorello (Italy)
10.15 - 10.40 Clinical Diagnosis of Food Allergy
C. Bindslev-Jensen (Denmark)
10.40- 11.10 Coffee Break
11.10 - 11.20 Inadequate Labelling, Contamination or Inadvertent Consumption as Causes of Allergic Reactions to Food
I.Malmheden Yman (Sweden)
11.20 - 11.30 Apple-Dependent Exercise-Induced Urticaria
M.Patafi (Italy)
11.30 - 12.15 Poster Discussion
Selected Posters on Epidemiology of Food Allergy (5' minutes presentations)
12.15 - 13.30 Lunch
Symposium 4: Progress in Analytical Methodology Technology for Detection of Food Allergen
Chair: E. Anklam (Belgium) Co-chair: R. Battaglia (Switzerland) 13.30 - 13.55 Reference Materials and Reference Systems
C.L. Klein (Belgium)
13.55 - 14.20 Towards Standardised Test Methods (CEN)
S. Vieths (Germany)
14.20 - 14.45 Processing Effects and other Considerations in Testing
S.Hefle (USA)
14.45 - 15.10 Experiences with Commercial Test Kits
C. Hischenhuber(Switzerland)
15.10 - 15.35 Coffee Break
15.35 - 16.00 Methodological Developments: An Overview
R. Poms (Belgium)
16.00 - 16.25 Allergen Contamination in Food Industry
P. Koch (Switzerland)
16.25 - 16.50 Low Allergen Food Technology
A.Paschke (Germany)
16.50 - 17.00 Evaluation of the Potential Allergenicity of Microbial Transglutaminase Using the 2001 FAO/WHO Decision Tree
M.H.Pedersen (Denmark)
19.30 Conference Banquet (optional)
Wednesday, 21st April 2004
Symposium 5: Digestion, Absorption and Processing of Food Allergens - Prevention of Food Allergy
Chair: C. Mills (USA) Co-Chair: A. Muraro (Italy) 09.00 - 09.25 Overview on Digestion of Absorption of Proteins
A. Fillery-Travis (United Kingdom)
09.25 - 09.50 Prevention of Food Allergy
A. Muraro(Italy)
09.50 - 10.15 Prediction of Tolerance in Food Allergy
S. Murch
10.15 - 10.25 The Effect of Gastrointestinal Digestion on 2S Albumin from Brazil Nut
F.J.Moreno (United Kingdom)
10.25 - 10.35 Lactose Malabsorption and Multiple Sensitization to Food Allergens: Evidence of Correlation
M. Failla(Italy)
10.35 - 10.45 Immune Response in Mice to Ingested Soy Protein: Antibody Production, Oral Tolerance and Maternal Transfer
H.R.Christensen (Denmark)
10.45 - 11.15 Coffee Break
11.15 - 11.40 Recombinant Food Allergens
S. Spitzauer(Austria)
11.40 - 12.05 The Role of Atopy Patch Test in Diagnosis
B. Niggemann (Germany)
12.05 - 12.30 Anti-IgE to Raise the Threshold of Elicitation
W. Burks (USA)
12.30 - 12.40 Plant Food Allergies: Field to table Strategies for Reducing their Incidence in Europe (Safe)
A.I.Sancho(United Kingdom)
12.40 - 12.50 Anti-ulcer drugs promote food allergy in mouse and man
Jensen-Jarolim E. (Vienna, Austria)
12.50 - 13.00 Quantification of Ara h 1 in Peanuts: Does Roasting Make a Difference ?
A.Pomés (USA)
13.00 - 13.30 Closing Remarks
K. Nékám (Hungary)
13.30 End of Symposium
Honlap: http://www.foodallergy.makit.hu/ |
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| Magyar Pszichiátriai Társaság |
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| International Conference and Expo on Toxicology and Applied Pharmacology(TOXICOLOGY 2022) |
| Rendezvény kezdete: 2022.06.13. 08:00 | Rendezvény vége: 2022.06.14. 06:00 |
| Szakterület(ek): Gyógyszertan, klinikai farmakológia, Igazságügyi orvostan, Genetika, Kardiológia |
| Tudományos információ: Sharon grace |
| Munkahely neve: Magnus Group |
| Címe: USA, |
| E-mail: toxicology@magnusconference.com |
| Szervező: Sharon Grace |
| Munkahely neve: Magnus Group |
| Címe: USA, |
| E-mail: toxicology@magnusconference.com |
| Helyszín: USA, Magnus Group |
| A rendezvény Web oldala: https://toxicology-conferences.magnusgroup.org/ |
Magnus Group extends immense pleasure and honour to invite you to its “International Conference and Expo on Toxicology and Applied Pharmacology" (TOXICOLOGY 2022) which is going to be held Virtually during June13-14, 2022
The conference deliberations will be on the theme “Tracing Toxicology Advancements for Better Life” and will highlight the most recent breakthroughs and cutting-edge research on today's toxicological issues, providing a unique opportunity for toxicologists, scientists, experts, pharmacists, young and brilliant researchers, business, delegates, and talented student communities from all over the world to gain an understanding and share their experiences in the field of Toxicology and Applied Pharmacology.
Toxicology is a branch of science that studies the deleterious consequences of chemicals, substances, and conditions on humans, animals, and the environment. Toxicology harnesses the power of science to forecast which substances will cause harm and how they will do so, and then disseminates that information to protect public health. Toxicology 2022 provides vital information and expertise that may be used by regulatory agencies, decision-makers, and others to develop programs and policies that reduce human exposure to toxic substances, minimizing or lowering the risk of disease or other adverse health outcomes.
This illustrious event will feature plenary speakers from all over the globe (highly cited), established Keynote speakers, active Invited speakers, and young contributing speakers. It promotes high research and the globalization of high-quality research in general, making discussions and presentations more internationally competitive and focusing attention on recent terrific achievements in the fields of toxicology and applied pharmacology.
We anticipate that this symposium will aid in the discovery of new research avenues, and we hope to see you at Toxicology 2022. |
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| Magyar Immunológiai Társaság |
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| FOOD, MICROBIOTA AND IMMUNITY |
| Rendezvény kezdete: 2022.06.06. | Rendezvény vége: 2022.06.09. |
| Helyszín: Czech Republik, Prague, |
| A rendezvény Web oldala: http://www.fmi2022.eu/registration.php |
Dear friends and colleagues,
The 2nd international conference "Food, microbiota and immunity" will take place on June 6-9, 2022 at Prague, Czech Republic. The conference is organized by the Czech Immunological Society and supported by the program "Food for the future" of the Czech Academy of Sciences. The conference venue is situated in the city center, close to the Vltava river.
This will be a small event promoting discussions, networking and transfer of knowledge to a new generation of scientists. It is intended as a friendly meeting of colleagues working in immunology, microbiology, food research and related fields.
Apart from the lectures covering several major links between the immune system, food and microbiota, you can look forward to a poster session, panel discussions and informal social events to facilitate the transfer of scientific ideas.
Venue: Palace Charitas Karlovo nám. 317, 120 00 Nové Město
Topics:
- The ecology of microbiota
- Microbiota-derived factors
- Host-microbe relationships
- Mechanisms of host-microbe interactions
- Mucosal immunity and tolerance
- Inflammatory diseases and cancer
- Probiotics and functional foods
…and more
Registration and abstract submission is open until 31st May 2022 or until the maximum number of participants is reached.
Download first announcement poster
Register here
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| Magyar Dermatológiai Társulat |
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| S.I.Tri 2022 - 44th Congress of the Italian Society for Hair Science and Restoration (Prato, Italy, 2022.05.27-29.) |
| Rendezvény kezdete: 2022.05.27. | Rendezvény vége: 2022.05.29. |
| Munkahely neve: Italian Society Hair Science And Restoration Surgery |
| Tel: +393338349750 |
| E-mail: segreteria@sitri.it |
| Helyszín: Italy, 50123 Florence, Piazza Adua, 1, Palazzo dei Congressi |
| A rendezvény Web oldala: https://eventi.sitri.it/en/ |
Live Surgery Workshop ISHRS (2022.05.26.) As part of the 2022 International S.I.Tri. Congress being held in Florence, Italy, the Italian Society for Hair Science and Restoration (S.I.Tri.) and the International Society of Hair Restoration Surgery (ISHRS) have partnered together to present: LIVE SURGERY WORKSHOP on Thursday 26 May 2022
THE ABSTRACT DEADLINE IS 31 DECEMBER 2021Please send an e-mail to: segreteria@sitri.it with all this information: The Early Bird ticket offer for the International S.I.Tri. Congress - Florence is expiring 1st March!
Dear Friends and Colleagues, We finally meet again! We are glat to inform you that S.I.Tri. - Italian Society for Hair Science and Restoration is organizing the 44th International Congress. An International Conference act to promote the latest research in the field of Hair Science and Restoration. Location: Palazzo dei Congressi
Piazza Adua, 1
50123 - Florence- Italy
Phone: +393338349750
SAVE THE DATE!!
PROGRAM: 26th of May 2022 Hair Restoration Surgery Workshop 27th - 28th - 29th of May 2022 - S.I.Tri. Conference
28th of May 2022 at 19:00 - Gala Dinner (Palazzo della Borsa)
From 30th of May 2022 - Chianti Cycling tour MORE INFO COMING SOON |
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