Magyar Tüdőgyógyász Társaság A táplálék allergiák immunológiai, kémiai és klinikai problémáinak 9. Nemzetközi szimpóziuma
Rendezvény kezdete: 2004.04.18.Rendezvény vége: 2004.04.21. Tudományos információ: Prof. Dr. Nékám Kristóf Munkahely neve: Budai Irgalmasrendi Kórház Címe: 1023 Budapest, Árpád fejedelem útja 7. Tel: 335-0915 Fax: 335-0915 E-mail: nekamkr.allergy@mail.datanet.hu Helyszín: Budapest, Hotel Hilton Előadók:
Sunday, 18th April 2004 10:00 - 20.00 Registration Opening of the Conference 17.00 - 17.30 Welcome, Introduction K. Nékám (Hungary) 17.30 - 17.50 Food Allergy - An Increasing Clinical Problem C.Ortolani (Italy) 17.50 - 18.10 Legislative Aspects and Regulation J.Humieres (Belgium) 18.10 - 18.30 From Structure to Biological Activity B.M. Stadler (Switzerland) 18.30 - 20.00 Welcome Reception Monday, 19th April 2004 Symposium 1: Basic Immunologial Problems in Food Allergy Chair: H. Steinhart (Germany) Co-chair: C. Ortolani(Italy) 08.30 - 09.00 Immunological Mechanisms in Food Allergy P.Brandfzaeg (Norway) 09.00 - 09.30 Response to Oral Antigens in the Gut T.T. MacDonald (United Kingdom) 09.30 - 10.00 Non-IgE Mediated Food Allergy S. Sicherer(USA) 10.00 - 10.30 Coffee Break Symposium 2: Allergen Structures, Interactions & Biological Activities Chair: R. Marchelli (Italy) Co-Chair: L. Simon-Sarkadi (Hungary) 10.30 - 10.55 Structure of Recombinant Food Allergens K. Hoffmann-Sommergruber (Austria) 10.55 - 11.20 Allergenicity Versus Immunogenicity C. Mills (United Kingdom) 11.20 - 11.45 Synthetic Peptides and IgE Mapping G. Reese (Germany) 11.45 - 11.55 The Characterization of the T Cell Response to Cor a 1.04, the Major Allergen in Hazelnuts: a hard nut to crack? B. Bohle (Austria) 11.55 - 12.05 Are Protein Structural Features Involved in the "Intrinsic" Allergenicity of 2S Albumins? - a Protein Microarray Approach. J.Lin (United Kingdom) 12.05 - 12.15 Food Allergy to Wheat : Identification of IgE Binding Proteins and Epitopes S.Denery-Papini (France) 12.15 - 14.00 Lunch & Poster viewing 14.00 - 14.25 Structure and Function of Milk Allergens J.-M. Wahl (France) 14.25 - 14.50 Structure Elucidation H. Helsper(The Netherlands) 14.50 - 15.15 Genetic Engineering of Plants to Reduce Food Allergens: Potentials and Limitations U. Sonnewald (Germany) 15.15 - 15.30 Coffee Break Special ILSI Europe Session: Allergen Thresholds to Protect Consumers? Chair: R. Crevel (United Kingdom) Co-chair: S.Taylor(USA) Rapporteur: C.Hischenhuber (Switzerland) 15.30 - 15.50 Concept of Risk Assessment for Allergens M. Lovik(Norway) 15.50 - 16.10 Current Available Data A. Knulst (The Netherlands) 16.10 - 16.30 How to Establish a Threshold S.Taylor (USA) 16.30 - 16.50 Concept of Thresholds for Allergens T. Hatzold (Germany) 16.50 - 17.10 Patient Perspective J. Salter (Canada) 17.10 - 17.30 Exemption Criteria for Allergens C.Madsen (Denmark) 17.30 - 17.50 Panel Discussion 20:00 Concert at Matthias Church Tuesday, 20th April 2004 Symposium 3: Food Allergy and Anaphylaxis Chair: K. Nékám (Hungary) Co-chair: C.Bindslev-Jensen (Denmark) 09.00 - 09.25 Cross-reactions in Food Allergy R. van Ree (The Netherlands) 09.25 - 09.50 Epidemiology of Fatal Food Allergy R. Pumphrey (United Kingdom) 09.50 - 10.15 Incidence of Anaphylaxis due to Food Allergy E. Pastorello (Italy) 10.15 - 10.40 Clinical Diagnosis of Food Allergy C. Bindslev-Jensen (Denmark) 10.40- 11.10 Coffee Break 11.10 - 11.20 Inadequate Labelling, Contamination or Inadvertent Consumption as Causes of Allergic Reactions to Food I.Malmheden Yman (Sweden) 11.20 - 11.30 Apple-Dependent Exercise-Induced Urticaria M.Patafi (Italy) 11.30 - 12.15 Poster Discussion Selected Posters on Epidemiology of Food Allergy (5' minutes presentations) 12.15 - 13.30 Lunch Symposium 4: Progress in Analytical Methodology Technology for Detection of Food Allergen Chair: E. Anklam (Belgium) Co-chair: R. Battaglia (Switzerland) 13.30 - 13.55 Reference Materials and Reference Systems C.L. Klein (Belgium) 13.55 - 14.20 Towards Standardised Test Methods (CEN) S. Vieths (Germany) 14.20 - 14.45 Processing Effects and other Considerations in Testing S.Hefle (USA) 14.45 - 15.10 Experiences with Commercial Test Kits C. Hischenhuber(Switzerland) 15.10 - 15.35 Coffee Break 15.35 - 16.00 Methodological Developments: An Overview R. Poms (Belgium) 16.00 - 16.25 Allergen Contamination in Food Industry P. Koch (Switzerland) 16.25 - 16.50 Low Allergen Food Technology A.Paschke (Germany) 16.50 - 17.00 Evaluation of the Potential Allergenicity of Microbial Transglutaminase Using the 2001 FAO/WHO Decision Tree M.H.Pedersen (Denmark) 19.30 Conference Banquet (optional) Wednesday, 21st April 2004 Symposium 5: Digestion, Absorption and Processing of Food Allergens - Prevention of Food Allergy Chair: C. Mills (USA) Co-Chair: A. Muraro (Italy) 09.00 - 09.25 Overview on Digestion of Absorption of Proteins A. Fillery-Travis (United Kingdom) 09.25 - 09.50 Prevention of Food Allergy A. Muraro(Italy) 09.50 - 10.15 Prediction of Tolerance in Food Allergy S. Murch 10.15 - 10.25 The Effect of Gastrointestinal Digestion on 2S Albumin from Brazil Nut F.J.Moreno (United Kingdom) 10.25 - 10.35 Lactose Malabsorption and Multiple Sensitization to Food Allergens: Evidence of Correlation M. Failla(Italy) 10.35 - 10.45 Immune Response in Mice to Ingested Soy Protein: Antibody Production, Oral Tolerance and Maternal Transfer H.R.Christensen (Denmark) 10.45 - 11.15 Coffee Break 11.15 - 11.40 Recombinant Food Allergens S. Spitzauer(Austria) 11.40 - 12.05 The Role of Atopy Patch Test in Diagnosis B. Niggemann (Germany) 12.05 - 12.30 Anti-IgE to Raise the Threshold of Elicitation W. Burks (USA) 12.30 - 12.40 Plant Food Allergies: Field to table Strategies for Reducing their Incidence in Europe (Safe) A.I.Sancho(United Kingdom) 12.40 - 12.50 Anti-ulcer drugs promote food allergy in mouse and man Jensen-Jarolim E. (Vienna, Austria) 12.50 - 13.00 Quantification of Ara h 1 in Peanuts: Does Roasting Make a Difference ? A.Pomés (USA) 13.00 - 13.30 Closing Remarks K. Nékám (Hungary) 13.30 End of Symposium Honlap: http://www.foodallergy.makit.hu/
Magyar Nephrologiai Társaság 38th VICENZA COURSE ON AKI & CRRT
Rendezvény kezdete: 2020.11.03.Rendezvény vége: 2020.11.05. Helyszín: Italy, Vicenza, A rendezvény Web oldala: http://www.irriv.com/courses/events/38th-vicenza-course-on-aki-crrt Welcome to the 38th edition of the International Vicenza Course on Acute Kidney Injury and Continuous Renal Replacement Therapies.
38 years, what a long journey. We started with the idea of offering an updated course on the most important advances in the area of nephrology, critical care, cardiology and cardiac surgery. The course stands in perfect shape maintaining the same mission and its multidisciplinary nature. For this reason, the faculty is composed of more than 50 experts in the field coming from different disciplines and representing the top scientists and investigators of current literature.
The Course will host an AKI path and a CRRT path that will be held simultaneously. A series of lectures and panel discussions will be delivered during the days of the course. Our task is to put together specialists from different disciplines in a single scientific event with a multidisciplinary approach to the critically ill patient with acute kidney injury and multiple organ dysfunction.
Do not miss the opportunity to discuss with your peers and the most experienced colleagues and experts the recent advances and the basic information in critical care nephrology. For 38 years we have been your partner in education and science. Please continue to support us in our effort for a better patient care.
Magyar Dermatológiai Társulat EADV kongresszus 2020, Bécs. Változás: VIRTUÁLIS kongresszus
Rendezvény kezdete: 2020.10.28.Rendezvény vége: 2020.11.01. Helyszín: Ausztria, Bécs, A rendezvény Web oldala: https://eadvvienna2020.org/ Kedvezményes regisztráció határideje: 2020.07.15-ig meghosszabbítva.
Tisztelt Kollégák!
Mivel a COVID – 19 világjárvány miatt a nagyobb létszámú összejöveteleket, és egyes országokban az orvosok külföldre történő utazását is korlátozzák, ezért az EADV 29. kongresszusát a szervezet vezetőinek döntése alapján teljesen virtuális eseményként rendezik meg.
Az EADV ezen döntése az MDT-nek a Lilly Hungária Kft-vel közösen alapított ösztöndíj – pályázatának megvalósítását is módosította.
Az új körülményekre való tekintettel a virtuális EADV kongresszuson való részvételre újabb támogatás elnyerésére van lehetőség, amelyre új pályázatot írunk ki.
Amennyiben pályázni kívánnak, azt az online kitöltött támogatást igénylő kérelem beküldésével tehetik meg, ami a kapcsolódó pályázati felhívásban található.
Azon kollégák számára, akik már korábban benyújtották pályázatukat az EADV kongresszusra, nem kell ismételten pályázatot beadniuk.
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