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| Magyar Tüdőgyógyász Társaság |
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| A táplálék allergiák immunológiai, kémiai és klinikai problémáinak 9. Nemzetközi szimpóziuma |
 Rendezvény kezdete: 2004.04.18. | Rendezvény vége: 2004.04.21. |
| Tudományos információ: Prof. Dr. Nékám Kristóf |
| Munkahely neve: Budai Irgalmasrendi Kórház |
| Címe: 1023 Budapest, Árpád fejedelem útja 7. |
| Tel: 335-0915 |
| Fax: 335-0915 |
| E-mail: nekamkr.allergy@mail.datanet.hu |
| Helyszín: Budapest, Hotel Hilton |
Előadók:
Sunday, 18th April 2004
10:00 - 20.00 Registration
Opening of the Conference
17.00 - 17.30 Welcome, Introduction
K. Nékám (Hungary)
17.30 - 17.50 Food Allergy - An Increasing Clinical Problem
C.Ortolani (Italy)
17.50 - 18.10 Legislative Aspects and Regulation
J.Humieres (Belgium)
18.10 - 18.30 From Structure to Biological Activity
B.M. Stadler (Switzerland)
18.30 - 20.00 Welcome Reception
Monday, 19th April 2004
Symposium 1: Basic Immunologial Problems in Food Allergy
Chair: H. Steinhart (Germany) Co-chair: C. Ortolani(Italy) 08.30 - 09.00 Immunological Mechanisms in Food Allergy
P.Brandfzaeg (Norway)
09.00 - 09.30 Response to Oral Antigens in the Gut
T.T. MacDonald (United Kingdom)
09.30 - 10.00 Non-IgE Mediated Food Allergy
S. Sicherer(USA)
10.00 - 10.30 Coffee Break
Symposium 2: Allergen Structures, Interactions & Biological Activities
Chair: R. Marchelli (Italy) Co-Chair: L. Simon-Sarkadi (Hungary) 10.30 - 10.55 Structure of Recombinant Food Allergens
K. Hoffmann-Sommergruber (Austria)
10.55 - 11.20 Allergenicity Versus Immunogenicity
C. Mills (United Kingdom)
11.20 - 11.45 Synthetic Peptides and IgE Mapping
G. Reese (Germany)
11.45 - 11.55 The Characterization of the T Cell Response to Cor a 1.04, the Major Allergen in Hazelnuts: a hard nut to crack?
B. Bohle (Austria)
11.55 - 12.05 Are Protein Structural Features Involved in the "Intrinsic" Allergenicity of 2S Albumins? - a Protein Microarray Approach.
J.Lin (United Kingdom)
12.05 - 12.15 Food Allergy to Wheat : Identification of IgE Binding Proteins and Epitopes
S.Denery-Papini (France)
12.15 - 14.00 Lunch & Poster viewing
14.00 - 14.25 Structure and Function of Milk Allergens
J.-M. Wahl (France)
14.25 - 14.50 Structure Elucidation
H. Helsper(The Netherlands)
14.50 - 15.15 Genetic Engineering of Plants to Reduce Food Allergens: Potentials and Limitations
U. Sonnewald (Germany)
15.15 - 15.30 Coffee Break
Special ILSI Europe Session: Allergen Thresholds to Protect Consumers?
Chair: R. Crevel (United Kingdom) Co-chair: S.Taylor(USA) Rapporteur: C.Hischenhuber (Switzerland) 15.30 - 15.50 Concept of Risk Assessment for Allergens
M. Lovik(Norway)
15.50 - 16.10 Current Available Data
A. Knulst (The Netherlands)
16.10 - 16.30 How to Establish a Threshold
S.Taylor (USA)
16.30 - 16.50 Concept of Thresholds for Allergens
T. Hatzold (Germany)
16.50 - 17.10 Patient Perspective
J. Salter (Canada)
17.10 - 17.30 Exemption Criteria for Allergens
C.Madsen (Denmark)
17.30 - 17.50 Panel Discussion
20:00 Concert at Matthias Church
Tuesday, 20th April 2004
Symposium 3: Food Allergy and Anaphylaxis
Chair: K. Nékám (Hungary) Co-chair: C.Bindslev-Jensen (Denmark) 09.00 - 09.25 Cross-reactions in Food Allergy
R. van Ree (The Netherlands)
09.25 - 09.50 Epidemiology of Fatal Food Allergy
R. Pumphrey (United Kingdom)
09.50 - 10.15 Incidence of Anaphylaxis due to Food Allergy
E. Pastorello (Italy)
10.15 - 10.40 Clinical Diagnosis of Food Allergy
C. Bindslev-Jensen (Denmark)
10.40- 11.10 Coffee Break
11.10 - 11.20 Inadequate Labelling, Contamination or Inadvertent Consumption as Causes of Allergic Reactions to Food
I.Malmheden Yman (Sweden)
11.20 - 11.30 Apple-Dependent Exercise-Induced Urticaria
M.Patafi (Italy)
11.30 - 12.15 Poster Discussion
Selected Posters on Epidemiology of Food Allergy (5' minutes presentations)
12.15 - 13.30 Lunch
Symposium 4: Progress in Analytical Methodology Technology for Detection of Food Allergen
Chair: E. Anklam (Belgium) Co-chair: R. Battaglia (Switzerland) 13.30 - 13.55 Reference Materials and Reference Systems
C.L. Klein (Belgium)
13.55 - 14.20 Towards Standardised Test Methods (CEN)
S. Vieths (Germany)
14.20 - 14.45 Processing Effects and other Considerations in Testing
S.Hefle (USA)
14.45 - 15.10 Experiences with Commercial Test Kits
C. Hischenhuber(Switzerland)
15.10 - 15.35 Coffee Break
15.35 - 16.00 Methodological Developments: An Overview
R. Poms (Belgium)
16.00 - 16.25 Allergen Contamination in Food Industry
P. Koch (Switzerland)
16.25 - 16.50 Low Allergen Food Technology
A.Paschke (Germany)
16.50 - 17.00 Evaluation of the Potential Allergenicity of Microbial Transglutaminase Using the 2001 FAO/WHO Decision Tree
M.H.Pedersen (Denmark)
19.30 Conference Banquet (optional)
Wednesday, 21st April 2004
Symposium 5: Digestion, Absorption and Processing of Food Allergens - Prevention of Food Allergy
Chair: C. Mills (USA) Co-Chair: A. Muraro (Italy) 09.00 - 09.25 Overview on Digestion of Absorption of Proteins
A. Fillery-Travis (United Kingdom)
09.25 - 09.50 Prevention of Food Allergy
A. Muraro(Italy)
09.50 - 10.15 Prediction of Tolerance in Food Allergy
S. Murch
10.15 - 10.25 The Effect of Gastrointestinal Digestion on 2S Albumin from Brazil Nut
F.J.Moreno (United Kingdom)
10.25 - 10.35 Lactose Malabsorption and Multiple Sensitization to Food Allergens: Evidence of Correlation
M. Failla(Italy)
10.35 - 10.45 Immune Response in Mice to Ingested Soy Protein: Antibody Production, Oral Tolerance and Maternal Transfer
H.R.Christensen (Denmark)
10.45 - 11.15 Coffee Break
11.15 - 11.40 Recombinant Food Allergens
S. Spitzauer(Austria)
11.40 - 12.05 The Role of Atopy Patch Test in Diagnosis
B. Niggemann (Germany)
12.05 - 12.30 Anti-IgE to Raise the Threshold of Elicitation
W. Burks (USA)
12.30 - 12.40 Plant Food Allergies: Field to table Strategies for Reducing their Incidence in Europe (Safe)
A.I.Sancho(United Kingdom)
12.40 - 12.50 Anti-ulcer drugs promote food allergy in mouse and man
Jensen-Jarolim E. (Vienna, Austria)
12.50 - 13.00 Quantification of Ara h 1 in Peanuts: Does Roasting Make a Difference ?
A.Pomés (USA)
13.00 - 13.30 Closing Remarks
K. Nékám (Hungary)
13.30 End of Symposium
Honlap: http://www.foodallergy.makit.hu/ |
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| Magyar Aneszteziológiai és Intenzív Terápiás Társaság |
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| 1. Szepszis Világkongresszus (2016.09.08-09.) |
| Rendezvény kezdete: 2016.09.08. | Rendezvény vége: 2016.09.09. |
| Szakterület(ek): Aneszteziológia, intenzív terápia |
| Helyszín: Németország, |
| A rendezvény Web oldala: http://www.worldsepsiscongress.org |
Kedves Kollégák,
Egy újszerű kezdeményezésre hívom fel a figyelmüket: 2016. szeptember 8-9. között rendezik meg az 1. Szepszis Világkongresszust, a Német Szepszis Társaság kezdeményezésében. Ez a kongresszus csak online lesz elérhető, és teljesen ingyenes. 13 szekcióban, 20 ország több, mint 70 előadója fog 10 perces előadásokat tartani, melyet követően a hallgatóság kérdezhet. A szepszis megelőzésétől, az akut kezelésen át, az epidemiológiáig, a teljes spektrum megbeszélésre kerül. Bízom benne, hogy minél többen fognak a MAITT tagjai közül is regisztrálni a rendezvényre!
Az online regisztrációhoz kattintson ide: www.worldsepsiscongress.org
A kongresszus részletes programja itt érhető el
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| Magyar Sebész Társaság |
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| 36th ESSO Congress - Optimising European Cancer Surgery (Poland, Krakow, 14-16 September 2016) |
| Rendezvény kezdete: 2016.09.14. | Rendezvény vége: 2016.09.16. |
| Szakterület(ek): Sebészet |
| Helyszín: Poland, Krakow, |
The 36th ESSO Congress in partnership with the Polish Society of Surgical Oncology will be held in Krakow from 14-16 September 2016.
Focusing on bridging the disparity between minimum standards of care across Europe, the overarching theme of the Congress is ‘Optimising European Cancer Surgery’.
• A programme encompassing a wide range of topics catered to meet the daily practice needs of surgical oncologists
• Gain insight into state-of-the-art technology, latest healthcare services and solutions within the field of surgical oncology
• Opportunity to interact with and engage key opinion leaders in productive discussion
• An educational platform featuring surgical procedure videos, highlighting best practices or latest developments
• Catch up with colleagues at ESSO’s unmissable networking event
Online registration >>
Online abstract submission >>
Scientific Programme >>
Website of the Congress >>
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| Magyar Nephrologiai Társaság |
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| ERA-EDTA YNP's course in Lisbon, Portugal on 22-23 September |
| Rendezvény kezdete: 2016.09.22. | Rendezvény vége: 2016.09.23. |
| Szakterület(ek): Nephrologia |
| Helyszín: Portugal, Lisbon, |
| A rendezvény Web oldala: http://era-edta.org/YNP_Course2016_Pregnancy_and_kidney_disease.html |
The ERA-EDTA Council created a body of young professionals, namely the Young Nephrologists' Platform (YNP), aiming to involve young nephrologists in all the activities of the ERA-EDTA.
One of the ERA-EDTA YNP's courses will take place in Lisbon, Portugal on 22-23 September.
The topic of the CME
Course is "Pregnancy and Kidney Diseases", the course is accredited with 10 European CME credits from UEMS, and some of the leading experts on the theme will be participating in this course.
We would very much appreciate if you could announce this event to the members of your national Society. The online registrations are open, and you can find further information on the Course website >>
Furthermore, we would like to draw your attention to the Travel Grants >> (up to 1.500,00 EUR) offered by ERA-EDTA to young nephrologists that are 40 years old or younger.
We look forward to seeing you in Lisbon.
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